I first made this when we had a big bowl of leftover berries and mint from Sunday brunch. I didn’t want to waste them, so I muddled it all together with a splash of sparkling water — and the Berry Mint Splash was born! Now it's my go-to when I want something fresh and pretty, without a lot of effort...

This one was born out of my love for anything citrusy and calming. I had half a grapefruit and a few sprigs of mint left over from the weekend, and instead of tossing them, I tried this. It’s now one of my favorite ways to start the day or beat the afternoon slump. It’s clean, fresh, and that grapef...

This one came together during a heatwave when plain water just wasn’t doing it. I had a cucumber, a few mint leaves, and a craving for something cold. One blend later, and boom — instant refreshment. It’s like spa water with a frosty twist, and it’s one of my go-to resets when the day feels heavy or...

I started making this tea during the summer my garden mint exploded. I had peaches on the counter and thought, “Why not?” One steep later, I was in love. It’s gently sweet, perfectly peachy, and the mint makes it feel extra fresh. Whether you’re hosting brunch or just need a break between errands, t...