I used to think sangria was only for special occasions and always boozy. But after playing around with fresh fruit and sparkling water, I came up with this version that’s just as fun, totally clean, and kid-approved! It’s now our go-to pitcher drink for summer nights and backyard dinners.

Ingredients:

• ½ orange, thinly sliced

• ½ lemon, thinly sliced

• ½ lime, thinly sliced

• ½ cup strawberries, sliced

• ½ cup blueberries

• 1 cup grape juice (100% juice, no sugar added)

• 1 cup pomegranate juice or cranberry juice (optional for deeper color)

• 2 cups sparkling water or club soda

• Ice cubes

• Fresh mint (for garnish)

Instructions:

1. Layer the fruit:
   Add all sliced citrus, berries, and grapes (if using) to a large pitcher.

2. Add the juice:
   Pour in grape juice and pomegranate or cranberry juice. Stir to combine.

3. Top with bubbles:
   Just before serving, add sparkling water and gently stir.

4. Serve chilled:
   Fill glasses with ice, pour sangria over, and garnish with fresh mint.

Sarah’s Tips:

• Want it sweeter? Add a splash of orange juice or a teaspoon of honey.

• To make ahead: prep the fruit + juice mixture and refrigerate. Add sparkling water right before serving to keep it fizzy!

• This makes a great pitcher drink for summer BBQs, potlucks, or girls’ nights.

Nutrition (per serving):

• Calories: 90

• Carbs: 22g

• Sugar: 18g

• Fiber: 2g

• Vitamin C: 60% DV

• Fat: 0g