One summer afternoon, I was dragging. Hot, tired, and looking for a pick-me-up. The kids were restless, so I grabbed what we had in the freezer: vanilla ice cream, fresh strawberries, and a drizzle of honey. We layered it all in mason jars and called them "Mom's Fancy Sundaes." Their faces lit up like Christmas — and just like that, a new summer tradition was born. Now we dress them up with crushed nuts, coconut, or dark chocolate chips. It's the perfect treat for family nights, BBQs, or just because.

Ingredients

• 2 cups vanilla ice cream (or frozen yogurt)

• 1 cup fresh strawberries, chopped

• 2 tbsp honey or maple syrup

• 1/4 tsp vanilla extract (optional)

• Optional toppings:

  • Crushed almonds or walnuts

  • Shredded coconut

  • Dark chocolate chips or cacao nibs

  • Whipped cream

  • Extra sliced strawberries

Instructions

1. In a small bowl, toss chopped strawberries with honey and vanilla. Let them sit for 5–10 minutes to get juicy.

2. Scoop vanilla ice cream into bowls or jars.

3. Layer with sweetened strawberries and your favorite toppings.

4. Serve immediately and enjoy while it’s cold and dreamy!

Tips & Swaps

• Use dairy-free or plant-based ice cream if needed.

• Try swapping strawberries for raspberries or cherries for a twist.

• Add a spoonful of Greek yogurt for extra creaminess.

• Want extra wow? Blend some berries into a quick strawberry sauce and drizzle on top.

Nutrition (per serving, approx. without toppings):

• Calories: 210

• Carbs: 28g

• Sugar: 22g

• Protein: 3g

• Fat: 10g

• Fiber: 2g