I’ve made meatballs a million different ways, but when I need something light, cozy, and no-fuss, these Slow Cooker Tomato Basil Turkey Meatballs always hit the spot.

They’re juicy and flavorful with a hint of garlic and Parmesan, simmered low and slow in a rich tomato basil sauce that makes your kitchen smell amazing. I love serving them over pasta, zucchini noodles, or tucked into a warm toasty sub.

These are healthy, family-friendly, and freezer-friendly — basically, weeknight gold.

Ingredients (serves 4–6):

For the Meatballs:

• 1.25 lbs ground turkey

• 1/4 cup grated Parmesan cheese

• 1/3 cup breadcrumbs (or almond flour for gluten-free)

• 1 egg

• 2 cloves garlic, minced

• 1 tsp dried basil

• 1/2 tsp onion powder

• 1/2 tsp salt

• 1/4 tsp black pepper

For the Sauce:

• 1 (28 oz) can crushed tomatoes

• 1 (14 oz) can tomato sauce

• 1 tsp dried oregano

• 1 tsp dried basil

• 1/2 tsp garlic powder

• Salt and pepper to taste

• Optional: 1 tsp sugar (to cut acidity), red pepper flakes for heat

Instructions:

1. Mix meatballs: In a bowl, combine turkey, Parmesan, breadcrumbs, egg, garlic, basil, onion powder, salt, and pepper. Mix gently and form into 1 ½-inch meatballs.

2. Add to slow cooker: In the bottom of the slow cooker, stir together crushed tomatoes, tomato sauce, oregano, basil, garlic powder, and a pinch of salt and pepper. Add meatballs directly into the sauce in a single layer.

3. Cook: Cover and cook on LOW for 5–6 hours or HIGH for 2.5–3 hours, until meatballs are fully cooked through (internal temp should be 165°F).

4. Serve: Spoon over pasta, zoodles, rice, or toasted buns. Garnish with fresh basil or extra Parmesan if desired.

Sarah’s Tips & Swaps:

• Make it dairy-free: Omit Parmesan or use a dairy-free alternative.

• Low carb? Serve with zucchini noodles or spaghetti squash.

• Meal prep tip: These freeze beautifully — freeze in sauce in containers for future quick meals.

• Extra flavor? Sear the meatballs in a pan for 2 minutes per side before slow cooking.

Flavorful Conclusion:

These tomato basil turkey meatballs are one of those meals that feels like a warm hug. They’re simple, satisfying, and always a family favorite. Whether you’re feeding a crowd or just want a cozy bowl of something delicious, this recipe is a must-keep.

Nutrition (Per Serving – makes 6):

• Calories: 310

• Protein: 27g

• Carbohydrates: 12g

• Fat: 17g

• Fiber: 3g

• Sugar: 5g

• Sodium: 520mg