I still remember the first time I made this peach cobbler. It was one of those chaotic Thursday nights — dishes in the sink, laundry halfway folded, and everyone asking, “Is there anything sweet?” (You know that moment, right?)

Instead of grabbing something processed from the pantry, I opened the freezer, found a bag of sliced peaches I’d forgotten about, and said, “Let’s see what we can do here…”

A little cinnamon, a splash of vanilla, and a biscuit topping made from almond flour and oat flour — warm, golden, and just sweet enough. The whole kitchen smelled like summer and cinnamon had a baby. 

🍑 Ingredients:

Peach Filling:

• 4 cups fresh or frozen peaches, sliced

• 2 tbsp maple syrup (or honey)

• 1 tsp vanilla extract

• 1 tsp cinnamon

• 1/4 tsp ground ginger (optional but cozy!)

• 1 tsp lemon juice

• 1 tsp arrowroot powder or cornstarch

Biscuit Topping:

• 1 cup almond flour

• 1/4 cup oat flour (or finely ground rolled oats)

• 2 tbsp coconut sugar (or brown sugar)

• 1/2 tsp baking powder

• Pinch of salt

• 1/4 cup melted coconut oil or butter

• 3 tbsp unsweetened almond milk

• 1/2 tsp vanilla extract

👩‍🍳 Directions:

1. Preheat your oven to 350°F (175°C). Lightly grease a small baking dish (8x8" works great).

2. In a mixing bowl, toss the sliced peaches with maple syrup, vanilla, cinnamon, ginger, lemon juice, and arrowroot. Pour into the baking dish.

3. In a separate bowl, whisk together the almond flour, oat flour, coconut sugar, baking powder, and salt. Stir in the melted coconut oil, almond milk, and vanilla to form a dough-like batter.

4. Drop spoonfuls of the biscuit topping over the peaches. It doesn’t have to be perfect — rustic is beautiful!

5. Bake for 35–40 minutes, or until the topping is golden brown and the peach filling is bubbling at the edges.

6. Let cool slightly before serving. Best enjoyed warm with a dollop of Greek yogurt or vanilla ice cream.

💡 Sarah’s Cozy Tips:

• Frozen peaches? No thawing needed — just add 5 extra minutes to the bake time.

• Want more spice? Add a pinch of nutmeg or cardamom for deeper flavor.

• Make it breakfast-worthy: Serve with plain Greek yogurt and a sprinkle of chopped almonds.

• Meal prep idea: Make a double batch and freeze individual portions for sweet snack cravings.

🥄 Nutrition (Per Serving — makes 6):

• Calories: 240

• Protein: 4g

• Carbs: 27g

• Sugar: 13g

• Fat: 13g

• Fiber: 3g