Juicy pesto-coated chicken baked with sweet cherry tomatoes — fresh, flavorful, and made in just one pan.

I remember the first time I made this recipe — I had a jar of pesto, a pack of chicken breasts, and some tomatoes that needed to be used. And honestly? I wasn’t expecting much.

But when the chicken came out of the oven, golden and bubbling with pesto and sweet roasted tomatoes, I knew I had just found a new weeknight favorite.

This One-Pan Pesto Chicken and Tomatoes is so simple, but it tastes like something you'd get at a cozy little café. It’s packed with flavor, perfect over rice, pasta, or even on its own… and cleanup is a breeze.

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)

• Salt and pepper, to taste

• ⅓ cup basil pesto (homemade or store-bought)

• 1½ cups cherry or grape tomatoes, halved

• 1 tbsp olive oil

• ¼ cup shredded mozzarella (optional)

• Fresh basil, for garnish

Instructions:

1. Preheat oven:
   Set your oven to 400°F (200°C) and lightly grease a sheet pan or baking dish.

2. Season the chicken:
   Pat chicken dry and season both sides with salt and pepper.

3. Add pesto:
   Spread pesto evenly over the top of each chicken breast.

4. Add tomatoes:
   Toss cherry tomatoes with olive oil, then scatter around the chicken on the pan.

5. Bake:
   Roast for 20–25 minutes, or until chicken is cooked through (165°F internal temp). Optional: Add mozzarella during the last 5 minutes for a melty topping.

6. Serve:
   Garnish with fresh basil and serve hot with your favorite side dish!

Sarah’s Serving Ideas:

• Perfect with pasta: Toss some cooked orzo or penne with olive oil and parmesan for a simple side.

• Low-carb option: Serve with sautéed zucchini or over cauliflower rice.

• Leftovers win: Slice cold leftovers over a salad the next day — so good!

Why You’ll Love It:

This recipe is one of those dinners that feels fancy-ish but is totally doable on a random Wednesday night. The pesto gives it that herb-packed punch, and when it mixes with the tomato juices? Chef's kiss. Minimal effort, maximum flavor — and the whole house smells amazing.

Nutrition (Per Serving, makes 4 servings):

• Calories: 360

• Protein: 34g

• Carbs: 7g

• Fat: 22g

• Fiber: 2g

• Sugar: 3g