When the Hatch chile harvest rolls through New Mexico in late summer, everything smells like fire-roasted heaven. It’s smoky, savory, and downright mouthwatering — and the best way to bring that flavor to your table? A simmering pot of Hatch chile stew.

I first tasted it while driving through southern New Mexico. We’d stopped at a roadside café in Hatch (yes, the Hatch), and the owner ladled me a bowl with chunks of tender pork, roasted green chiles, and soft potatoes, all swimming in a broth that was spicy, comforting, and totally unforgettable. It was love at first bite.

This stew is pure New Mexican comfort — earthy and flavorful, with just enough heat to warm you from the inside out. Whether you make it with fresh or frozen chiles, it’s simple, rustic, and perfect for cool evenings, meal prep, or anyone who loves bold Southwest flavor.

Ingredients for New Mexico Hatch Chile Stew Recipe

• 2 tablespoons oil (avocado or olive)

• 1½ lbs pork shoulder or pork loin, cut into 1-inch cubes

• Salt and pepper, to taste

• 1 medium onion, chopped

• 3 garlic cloves, minced

• 3 cups roasted Hatch green chiles, peeled and chopped (mild, medium, or hot)

• 3 cups chicken or vegetable broth

• 3 medium potatoes, peeled and diced

• 1 teaspoon cumin

• ½ teaspoon dried oregano

• Optional: fresh lime juice or chopped cilantro for serving

How to Make New Mexico Hatch Chile Stew Recipe

1. Brown the pork. Heat oil in a large pot over medium-high heat. Season pork with salt and pepper, then brown in batches. Set aside.

2. Sauté onions and garlic. In the same pot, add onion and cook 4–5 minutes until soft. Add garlic and cook another 30 seconds.

3. Build the stew. Return pork to the pot. Add Hatch chiles, broth, potatoes, cumin, and oregano. Stir and bring to a boil.

4. Simmer and serve. Reduce heat and simmer uncovered for 45–60 minutes, until pork is tender and potatoes are soft. Adjust seasoning. Add lime juice or cilantro if desired.

Sarah’s Simple Tips

• Use real Hatch chiles. Fresh, frozen, or jarred — just make sure they’re Hatch for that authentic flavor.

• Make it your heat level. Choose mild, medium, or hot chiles depending on your spice preference.

• Serve it your way. With tortillas, over rice, or just in a big bowl with a spoon — it’s all good.

Flavorful Conclusion

New Mexico Hatch Chile Stew is hearty, flavorful, and filled with the kind of warmth only the Southwest can offer. It’s perfect for chilly nights, slow Sundays, or anytime you want to bring bold, real flavor to your table with just one pot.

Nutrition (per serving, based on 6 servings):
Calories: 360
Fat: 16g
Saturated Fat: 5g
Carbohydrates: 22g
Sugar: 3g
Protein: 30g
Sodium: 580mg