Mocha Fudge Milkshake Recipe
This one’s for those afternoons when you need a little chocolate fix and a little coffee kick. I first made this during a work-from-home day — I was craving something sweet but also needed energy to power through laundry, dinner, and Zoom calls. One sip and I was hooked. It’s like a frozen mocha latte, but creamier, fudgier, and way more fun. Now it’s my favorite grown-up treat.
Ingredients:
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1 scoop chocolate ice cream
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1 scoop vanilla ice cream
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½ cup chilled brewed coffee (or 1 shot of espresso + ¼ cup milk)
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2 tbsp chocolate syrup or hot fudge
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½ tsp vanilla extract
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Whipped cream and chocolate drizzle for topping (optional)
Instructions:
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Add both ice creams, coffee, chocolate syrup, and vanilla to a blender.
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Blend until smooth and creamy.
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Pour into a chilled glass and top with whipped cream and a drizzle of chocolate syrup.
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Optional: Add a few coffee beans on top for flair!
Nutrition (Per Serving):
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Calories: 285
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Protein: 4g
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Carbs: 35g
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Sugars: 30g
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Fat: 14g
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Caffeine: ~40mg (depending on coffee used)
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