After years of grabbing sugary bottled drinks out of habit, I started making my own fruit spritzers — and this mango passion combo became a fast favorite. It’s bright, bubbly, and feels like a mini escape every time I sip it. I love that it tastes like a treat, but it’s made with clean, simple ingredients I always have on hand. 

Ingredients:

• ½ cup mango (fresh or thawed from frozen)

• ¼ cup passionfruit pulp (fresh or from a jar, unsweetened if possible)

• Juice of ½ lime

• 1 tsp honey or agave (optional, depending on fruit sweetness)

• 1 cup sparkling water

• Ice cubes

• Lime slice or mint for garnish

Instructions:

1. Blend the base:
   In a blender, combine mango, passionfruit pulp, lime juice, and honey. Blend until smooth.

2. Strain (optional):
   Strain for a smoother drink, or leave it pulpy for that tropical texture.

3. Serve & sparkle:
   Fill two glasses with ice, divide the fruit mixture, and top with sparkling water. Stir gently.

4. Garnish & enjoy:
   Add a lime slice or mint sprig and enjoy immediately while fizzy and cold.

Sarah’s Tips:

• Frozen mango works perfectly here — just thaw before blending.

• Add chia seeds for a fun texture and fiber boost.

• This makes a beautiful brunch or girls’ night drink — non-alcoholic but so fun.

Nutrition (per serving):

• Calories: 70

• Carbs: 17g

• Sugar: 13g

• Fiber: 2g

• Vitamin C: 45% DV

• Fat: 0g