Iced Lavender Lemonade Recipe
I first made this during a quiet afternoon when I just needed a break — something pretty, peaceful, and refreshing. I had some dried lavender from a gift set and lemons in the fridge… and that’s all it took. This lemonade is light, fragrant, and honestly feels like self-care in a glass. It’s now my favorite sip when I want to slow down and soak in a sunny moment.
Ingredients:
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½ tsp dried culinary lavender
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½ cup boiling water
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Juice of 2 lemons
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1–2 tsp honey or maple syrup (to taste)
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1½ cups cold water or sparkling water
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Ice cubes
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Optional garnish: lemon slice, lavender sprig, or mint
Instructions:
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Steep lavender in ½ cup boiling water for 5 minutes, then strain.
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In a pitcher or glass, combine lemon juice, sweetener, and lavender tea.
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Add cold water and stir well.
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Pour over ice, garnish, and enjoy the floral calm.
Nutrition (Per Serving):
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Calories: 30
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Protein: 0g
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Carbs: 8g
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Sugars: 7g
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Fat: 0g
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