There’s something about fizzy drinks that makes everything feel a little more fun  but I didn’t love how most store-bought ones were loaded with sugar or fake stuff. This homemade berry bubbly is everything I wanted: clean, hydrating, and just the right amount of sweet. It’s my go-to when I want to feel refreshed and a little fancy.

Ingredients:

• ½ cup fresh mixed berries (blueberries, raspberries, strawberries)

• Juice of ½ lemon or lime

• 1 tsp honey or agave (optional)

• 1 cup sparkling water or berry-flavored sparkling water (unsweetened)

• Ice cubes

• Fresh mint leaves (for garnish)

Instructions:

1. Muddle the berries:
   In a shaker or bowl, mash the berries with lemon juice and honey (if using) until juicy and fragrant.

2. Strain (optional):
   Strain the berry mixture into two glasses filled with ice, or leave the pulp in for a more rustic texture.

3. Add bubbles:
   Top each glass with sparkling water and stir gently to combine.

4. Garnish & serve:
   Add fresh mint leaves and a few whole berries on top. Serve cold and sip immediately!

Sarah’s Tips:

• Use frozen berries for an extra-cold twist — they double as flavor and ice!

• Add a splash of brewed hibiscus tea or coconut water for a subtle twist.

• Perfect for picnics, porch sipping, or as a healthy afternoon pick-me-up.

Nutrition (per serving):

• Calories: 40

• Carbs: 10g

• Sugar: 7g

• Fiber: 1g

• Vitamin C: 20% DV

• Fat: 0g