If there’s one sauce every family fridge needs, it’s ranch. And this Homemade Yogurt Ranch Dip? It’s thick, creamy, herby, and made with real ingredients — no bottled stuff, no mystery oils.

It takes just 5 minutes to make, lasts all week, and pairs with literally everything: fries, nuggets, wraps, raw veggies, even as a salad dressing or sandwich spread. It’s cool, tangy, and packed with flavor — the ultimate Healthy Fast Food at Home essential.

Ingredients:

• ½ cup plain Greek yogurt

• 1 tbsp olive oil mayo (optional, for extra creaminess)

• 1 tsp apple cider vinegar or lemon juice

• ½ tsp dried dill

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp sea salt

• ¼ tsp black pepper

• 1–2 tbsp water or milk (to thin, if needed)

• Optional: 1 tsp chopped fresh parsley or chives

Instructions:

1. Mix it up
   In a small bowl, whisk together all ingredients until smooth. Add water or milk a little at a time to reach your desired dip or dressing consistency.

2. Taste & adjust
   Add more lemon for tang or dill for extra ranchy flavor.

3. Chill (if you can wait!)
   Let sit in the fridge for 10–15 minutes for best flavor — or enjoy right away.

4. Store
   Keep refrigerated in a sealed container for up to 5 days.

Sarah’s Tips:

• Make it dairy-free: Use plain unsweetened coconut or almond yogurt.

• Use it as dressing: Thin it out with more milk or water and drizzle over salads or grain bowls.

• Add protein: Use high-protein Greek yogurt to boost the macros.

• Kid tip: Use as a veggie dip — even picky eaters love it!

Flavorful Conclusion:

This Homemade Yogurt Ranch Dip is creamy, herby, and endlessly versatile — everything ranch should be, but made with real ingredients you feel good about. Whether you’re dipping fries, wrapping sandwiches, or tossing together a salad, this sauce is your go-to clean classic.

Nutrition (per 2 tbsp serving, serves 6):

• Calories: 50

• Protein: 4g

• Carbs: 2g

• Fat: 3g

• Fiber: 0g

• Sugar: 1g