Let’s be honest — sometimes a good, old-school cheeseburger just hits the spot.
And that’s exactly what this Homemade Wendy’s Jr. Cheeseburger delivers… but with clean, feel-good ingredients you can pronounce.

It’s juicy, cheesy, and the perfect size when you’re craving something classic — without the drive-thru, the additives, or the post-meal regret. My version uses grass-fed beef, simple seasonings, and all your favorite toppings.
Fast food flavor, real food feel.

Ingredients:

• 1 lb ground beef (preferably grass-fed 85/15)

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt and pepper to taste

• 4 whole wheat or sprouted slider buns

• 4 slices cheddar or American-style cheese (or dairy-free)

• Toppings: pickles, ketchup, mustard, onion slices, tomato, lettuce

• Optional: avocado oil or butter for toasting buns

Instructions:

1. Shape and season the patties
   Divide ground beef into 4 equal portions (about 4 oz each). Flatten into thin patties slightly larger than your buns. Season both sides with garlic powder, onion powder, salt, and pepper.

2. Cook the patties
   Heat a skillet or grill pan over medium-high heat. Cook patties 3–4 minutes per side, or until browned and cooked to your preference. Add cheese in the last minute to melt.

3. Toast the buns
   Lightly toast buns in the pan or oven with a little avocado oil or butter for extra flavor and texture.

4. Assemble your burgers
   Start with the bottom bun, add patty with melted cheese, then top with pickles, ketchup, mustard, onion, tomato, and lettuce. Add the top bun and enjoy!

Sarah’s Tips:

• Mini meal prep tip: Make extra patties and freeze between parchment for quick dinners.

• Low carb? Swap the bun for a lettuce wrap or grain-free alternative.

• Make it dairy-free: Use vegan cheese or skip it — still totally satisfying.

• Add extra flavor: A dab of clean mayo or sriracha for a little kick never hurts.

Flavorful Conclusion:

This Homemade Wendy’s Jr. Cheeseburger is everything you want in a quick, classic meal — melty, savory, and made with real food. Whether you’re recreating a favorite or introducing your kids to the better version, this recipe proves that simple can be satisfying.

Nutrition (per burger, serves 4):

• Calories: 410

• Protein: 27g

• Carbs: 26g

• Fat: 24g

• Fiber: 3g

• Sugar: 4g