You know those over-the-top, ooey-gooey loaded fries from your favorite diner or bar? This is the clean version that still hits every comfort food craving — but won’t leave you with a food coma.

These Homemade Loaded Fries start with crispy oven-baked fries, then get piled high with melty cheese, lean protein, creamy avocado, and all your favorite toppings. They’re perfect for game night, Friday dinner, or when you just want something a little extra — without the deep fryer or the guilt.

This is Healthy Fast Food at Home done right: fun, flavorful, and totally satisfying.

Ingredients:

For the fries:

• 3 medium russet or gold potatoes, cut into thin fries

• 1 tbsp olive oil

• ½ tsp smoked paprika

• ½ tsp garlic powder

• ½ tsp salt

For the toppings:

• ½ cup shredded cheddar or dairy-free cheese

• ½ cup cooked ground turkey or black beans (optional for protein)

• ¼ avocado, diced

• 2 tbsp plain Greek yogurt or clean sour cream

• 2 tbsp salsa or diced tomatoes

• 1 tbsp chopped green onions or cilantro

• Optional: jalapeño slices, hot sauce, olives

Instructions:

1. Prep the fries
Preheat oven to 425°F. Toss potato slices with oil and seasonings. Spread in a single layer on a parchment-lined baking sheet. Bake for 25–30 minutes, flipping halfway, until golden and crisp.

2. Load it up
Once fries are crispy, transfer to a serving plate or leave on the tray. Sprinkle with cooked ground turkey or beans and cheese. Return to the oven for 2–3 minutes to melt the cheese.

3. Top & serve
Add avocado, salsa, yogurt, green onions, and any extras you love. Serve hot and enjoy with a fork — or fingers if you're brave.

Sarah’s Tips:

• Make it vegetarian: Use black beans, lentils, or chopped mushrooms as your protein.

• Crispier fries tip: Soak raw potato slices in cold water for 30 minutes, then dry before baking.

• Shortcut option: Use clean-label frozen fries for a faster weeknight version.

• Make it a meal: Pair with a big side salad or roasted veggie tray.

Flavorful Conclusion:

These Homemade Loaded Fries are the ultimate comfort food you can actually feel good about. Whether you're feeding a hungry family or just treating yourself on a Friday night, they deliver all the flavor, all the fun — with none of the grease.

Nutrition (per serving, serves 4):

• Calories: 430

• Protein: 20g

• Carbs: 36g

• Fat: 22g

• Fiber: 6g

• Sugar: 3g