Okay, I’ll admit it—I’ve always had a soft spot for McFlurries. Cold, creamy, and filled with crunchy mix-ins? Yes, please. But after one too many sugar crashes, I started craving a lighter version that still felt like a treat.

This Homemade Frozen Yogurt McFlurry is my clean take on the fast food favorite. Made with frozen Greek yogurt and your favorite mix-ins, it’s cool, creamy, and customizable. No ice cream maker needed, and it comes together in minutes.

Whether it’s a fun weeknight dessert or a midday mom treat, this one hits the spot every time.

Ingredients (serves 2):

• 2 cups vanilla Greek yogurt (frozen in scoops or cubes)

• 2–3 tbsp milk of choice (just enough to blend)

• 1/4 tsp vanilla extract (optional for extra flavor)

• 1/4 cup chocolate chips, crushed cookies, chopped nuts, or mix-in of choice

• Optional: drizzle of peanut butter or melted dark chocolate

Instructions:

1. Freeze the yogurt: Scoop Greek yogurt onto a parchment-lined baking sheet and freeze for 2–3 hours until firm (or use an ice cube tray).

2. Blend it up: Add frozen yogurt chunks to a high-speed blender or food processor. Add 2–3 tbsp milk and vanilla. Blend until smooth and creamy like soft-serve.

3. Stir in the fun: Spoon into bowls and fold in your favorite mix-ins—like crushed dark chocolate, mini cookies, or peanut butter swirls.

4. Serve immediately: Enjoy as a soft-serve style treat, or freeze for 30 minutes if you want a firmer texture.

Sarah’s Tips & Swaps:

• Dairy-free option: Use plant-based yogurt and almond or oat milk.

• Low sugar tip: Use plain Greek yogurt and add a drizzle of maple syrup or stevia to taste.

• Kid favorite: Let kids pick their own mix-ins and make mini versions in small bowls.

• Make ahead: Freeze yogurt cubes in advance for fast dessert assembly any night of the week.

Flavorful Conclusion:

This Frozen Yogurt McFlurry is proof that dessert doesn’t have to mean compromise. It’s creamy, indulgent, and endlessly customizable — with ingredients you can actually feel good about. Whether you’re treating yourself after dinner or surprising the kids on a hot afternoon, this recipe is always a win.

Nutrition (Per Serving – makes 2):

• Calories: 260

• Protein: 13g

• Carbohydrates: 24g

• Fat: 12g

• Fiber: 1g

• Sugar: 17g

• Sodium: 90mg