When I’m craving a big, juicy burger but want to keep things light, this Homemade Five Guys Burger Bowl always hits the spot.

It’s everything you love about a classic Five Guys burger — seasoned beef, melty cheese, grilled onions, pickles, and all the toppings — layered into a bowl instead of a bun. It’s fast, flavorful, and made with simple, real ingredients.
No fries? Add a side of roasted sweet potatoes or air-fried potatoes and you’re good to go.

Whether you’re eating low carb, grain-free, or just want to shake up burger night, this bowl is a total win.

Ingredients:

For the beef:

• 1 lb ground beef (preferably grass-fed 85/15)

• ½ tsp onion powder

• ½ tsp garlic powder

• Salt and pepper to taste

For the bowl toppings:

• 1 small red onion, sliced and sautéed

• 1 cup shredded lettuce

• 1 cup cherry tomatoes, halved

• ½ cup dill pickles, sliced

• ½ cup shredded cheddar or dairy-free cheese

• Optional: avocado slices, sautéed mushrooms, jalapeños

For the "burger sauce":

• ¼ cup avocado oil mayo or Greek yogurt

• 1 tbsp ketchup (no sugar added)

• 1 tsp mustard

• 1 tsp pickle juice or apple cider vinegar

• Dash of paprika

• Salt and pepper to taste

Instructions:

1. Cook the beef
   In a skillet over medium heat, brown the ground beef with onion powder, garlic powder, salt, and pepper. Break it up and cook until fully browned and slightly crispy on the edges. Set aside.

2. Sauté the onions
   In the same skillet, add a drizzle of oil if needed and sauté sliced red onions until soft and golden.

3. Make the sauce
   In a small bowl, mix mayo, ketchup, mustard, pickle juice, paprika, and a pinch of salt and pepper. Adjust to taste.

4. Assemble your bowls
   Divide lettuce into bowls, then layer with cooked beef, cheese, grilled onions, tomatoes, pickles, and any extras you love.

5. Top with sauce and serve
   Drizzle burger sauce over the top and dig in! Serve with a side of roasted sweet potato fries if you want the full Five Guys experience — minus the bun and grease.

Sarah’s Tips:

• Make it dairy-free: Use a plant-based cheese or skip it — the sauce brings plenty of flavor.

• Want it spicy? Add jalapeños or a dab of hot sauce to your burger sauce.

• Meal prep tip: Cook the beef and onions ahead of time for quick bowls all week.

• Add crunch: Top with chopped lettuce right before eating to keep it fresh and crisp.

Flavorful Conclusion:

This Homemade Five Guys Burger Bowl gives you everything you love about a classic burger — minus the bun, the grease, and the drive-thru. It’s clean, customizable, and packed with bold flavor. Whether you’re low carb or just craving something hearty and satisfying, this bowl is a clean comfort food win.

Nutrition (per bowl, serves 4):

• Calories: 420

• Protein: 30g

• Carbs: 10g

• Fat: 28g

• Fiber: 3g

• Sugar: 4g