Homemade Chick-fil-A Market Salad Recipe

25-minute meals chicken recipes clean eating dairy optional easy dinner family favorites gluten free healthy salads high protein meal prep friendly

You know that one fast food salad that actually feels fresh? The one with grilled chicken, juicy apples, blueberries, and a tangy dressing? Yep, the Chick-fil-A Market Salad. I used to grab it on the go all the time—until I realized I could make a better, fresher version right at home.

This Homemade Market Salad is every bit as delicious: colorful, crunchy, sweet, and savory all in one bowl. It’s perfect for lunch, a light dinner, or even meal prep for the week.

And the best part? You can tweak it however you want, skip the drive-thru, and feel amazing afterward.

 

Ingredients (serves 2–3):

For the Salad:

  • 6 cups chopped romaine or spring mix

  • 1 grilled chicken breast, sliced (or rotisserie chicken)

  • 1/2 green apple, thinly sliced

  • 1/2 red apple, thinly sliced

  • 1/4 cup blueberries (fresh or thawed from frozen)

  • 1/4 cup crumbled blue cheese (or feta)

  • 1/4 cup candied pecans or roasted almonds

  • Optional: sliced strawberries or dried cranberries

For the Apple Cider Vinaigrette:

  • 1/4 cup apple cider vinegar

  • 1 tbsp Dijon mustard

  • 1 tbsp maple syrup or honey

  • 1/3 cup olive oil

  • Pinch of salt and pepper

 

Instructions:

  1. Make the dressing: Whisk together vinegar, mustard, and syrup. Slowly add olive oil while whisking until emulsified. Season with salt and pepper to taste.

  2. Grill the chicken: Season with salt and pepper and grill or pan-sear until cooked through. Let rest, then slice thinly.

  3. Assemble the salad: Divide greens into bowls. Top with sliced chicken, apples, blueberries, cheese, and nuts.

  4. Drizzle & serve: Spoon over the vinaigrette and serve immediately. Great with a slice of sourdough or a side of sweet potato wedges!

 

Sarah’s Tips & Swaps:

  • Meal prep it: Store ingredients separately in containers and assemble just before eating.

  • Dairy-free version: Skip the cheese or use a dairy-free crumbled option.

  • Add grains: Toss in some cooked quinoa or farro to make it more filling.

  • No grill? Use oven-roasted or pan-cooked chicken breast instead.

 

Flavorful Conclusion:

This Market Salad is fresh, vibrant, and surprisingly satisfying. Whether you’re craving something clean after a heavy weekend or just need a go-to meal that actually tastes good, this is it. Fast food flavor—without the fast food.

 

Nutrition (Per Serving – makes 3):

  • Calories: 420

  • Protein: 26g

  • Carbohydrates: 22g

  • Fat: 25g

  • Fiber: 4g

  • Sugar: 14g

  • Sodium: 390mg

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