If you’ve ever grabbed a Chick-fil-A kids meal just for the Icedream cone — I see you. It’s sweet, soft, and that perfect in-between of ice cream and frozen yogurt. But what if I told you it’s super easy to make at home with just a few simple ingredients?

This Homemade Chick-fil-A Icedream is light, fluffy, and has that melt-in-your-mouth texture we all love. No fancy machine needed. Just a blender or hand mixer and a little freezer time. It’s lower in fat than traditional ice cream, naturally sweetened, and kid-approved!

Ingredients (serves 4):

• 2 cups plain Greek yogurt or vanilla yogurt

• 1/2 cup milk of choice (dairy or non-dairy)

• 1/4 cup maple syrup or honey

• 1 tsp vanilla extract

• Pinch of sea salt

Instructions:

1. Blend it smooth: Add all ingredients to a blender and blend until completely smooth and creamy.

2. Freeze to thicken: Pour into a loaf pan or freezer-safe dish. Freeze for 1–2 hours, stirring every 30 minutes to keep the texture fluffy. For soft-serve consistency, serve after 1 hour.

3. Scoop & swirl: Use an ice cream scoop or spoon to serve. For a real Icedream swirl, scoop into a piping bag with a large star tip and swirl into cups or cones.

Sarah’s Tips & Swaps:

• Dairy-free? Use coconut or almond yogurt and non-dairy milk.

• Make it firmer: Freeze overnight, then let sit out 5–10 minutes before scooping.

• Add-ins: Stir in mini chocolate chips, berries, or crushed graham crackers after blending for fun variations.

• Want a cone? This works beautifully in sugar cones or mini waffle cones for the full experience!

Flavorful Conclusion:

This Chick-fil-A Icedream copycat is light, creamy, and everything a frozen treat should be—without the drive-thru or mystery ingredients. Whether it’s for a sunny afternoon snack or a fun weekend dessert, this recipe is a total winner for the whole family.

Nutrition (Per Serving – makes 4):

• Calories: 160

• Protein: 9g

• Carbohydrates: 20g

• Fat: 4g

• Fiber: 0g

• Sugar: 16g

• Sodium: 55mg