If you’re dreaming of those cheesy, salty, comfort-food-style fries you’d usually find at a diner or drive-thru — this recipe has your name on it.

These Homemade Cheese Fries start with golden oven-baked fries, then get topped with a creamy, clean cheese sauce that melts into every crispy corner. It’s fast, easy, and made with real ingredients that deliver serious flavor without the fryer or the food coma.

Whether it’s a game night side, cozy weekend snack, or just a way to make dinner more fun, these cheese fries are the kind of feel-good comfort food that fits right into real life.

Ingredients:

For the fries:

• 3 medium russet potatoes, cut into fries

• 1 tbsp olive oil

• ½ tsp garlic powder

• ½ tsp smoked paprika

• ½ tsp sea salt

For the cheese sauce:

• ½ cup unsweetened almond milk (or milk of choice)

• ¼ cup plain Greek yogurt (or clean mayo for extra creaminess)

• ½ cup shredded cheddar or dairy-free cheese

• 1 tsp tapioca starch or cornstarch (to thicken)

• ¼ tsp turmeric (optional, for color)

• Salt and pepper to taste

Instructions:

1. Bake the fries
Preheat oven to 425°F. Toss cut potatoes with oil, garlic powder, paprika, and salt. Spread on a parchment-lined baking sheet and bake for 25–30 minutes, flipping halfway, until crispy and golden.

2. Make the cheese sauce
In a small saucepan, whisk together milk, yogurt, and starch over medium-low heat until it starts to thicken (about 3–4 minutes). Stir in cheese, turmeric, salt, and pepper. Mix until smooth and melty. Remove from heat.

3. Assemble
Transfer hot fries to a serving dish. Drizzle warm cheese sauce over the top and serve immediately.

4. Optional toppings
Sprinkle with chopped green onions, jalapeños, or fresh parsley if you’re feeling fancy.

Sarah’s Tips:

• Want it spicier? Add a pinch of cayenne or swirl in a little hot sauce to the cheese sauce.

• No time? Use clean-label frozen fries and bake according to the package.

• Dairy-free option: Use plant-based yogurt and dairy-free cheddar — still creamy and delicious.

• Make it a meal: Add taco meat, beans, or sautéed veggies for loaded cheese fries!

Flavorful Conclusion:

These Homemade Cheese Fries bring all the melted, crispy, snackable goodness you crave — without the grease, the drive-thru, or the post-fry slump. They’re simple, satisfying, and made with real food that fuels you well.

Nutrition (per serving, serves 4):

• Calories: 410

• Protein: 14g

• Carbs: 34g

• Fat: 22g

• Fiber: 4g

• Sugar: 2g