If you love warm, cheesy breakfast sandwiches, you have to try these Homemade Breakfast Sliders.

They’re everything you crave in the morning — fluffy eggs, savory turkey sausage, melty cheese — layered inside soft slider buns and baked until golden. Think of them like mini breakfast sandwiches that are easy to share, perfect for a cozy weekend, and surprisingly great for meal prep too.

This is Healthy Fast Food at Home made fun — simple ingredients, big flavor, and zero drive-thru required.

Ingredients:

• 6 whole grain or gluten-free slider buns

• 4 eggs, scrambled

• 6 turkey sausage patties (or turkey bacon)

• 3 slices cheddar or dairy-free cheese

• 1 tbsp olive oil or melted butter (for brushing)

• Salt & pepper to taste

• Optional: spinach, avocado, or hot sauce for topping

Instructions:

1. Prep oven
   Preheat oven to 350°F. Line a small baking dish or sheet pan with parchment paper.

2. Cook the fillings
   Scramble eggs with a pinch of salt and pepper. Cook sausage until browned. Set both aside.

3. Assemble the sliders
   Slice slider buns in half. Place bottoms in the pan. Layer eggs, sausage, and cheese. Add any optional toppings. Place bun tops on and press down gently.

4. Brush and bake
   Brush tops lightly with olive oil or melted butter. Bake for 10–12 minutes, until cheese is melted and tops are golden.

5. Serve warm
   Slice, serve, and enjoy! Great with fresh fruit or a side of hash browns.

Sarah’s Tips:

• Make it ahead: Assemble and refrigerate the night before, then bake fresh in the morning.

• Dairy-free option: Use plant-based cheese and olive oil for brushing.

• Need more veggies? Add sautéed spinach, peppers, or tomato slices.

• Meal prep tip: Wrap individual sliders in foil and reheat in a toaster oven.

Flavorful Conclusion:

These Homemade Breakfast Sliders are warm, cheesy, and so much fun to eat. Whether you're serving them for brunch with friends or grabbing one on the go, they bring all the comfort of your favorite breakfast sandwich — in perfectly snackable form.

Nutrition (per 2 sliders, serves 4):

• Calories: 310

• Protein: 20g

• Carbs: 22g

• Fat: 15g

• Fiber: 3g

• Sugar: 3g