You know the fries I’m talking about — hot, crispy spirals with just the right kick of spice and crunch.

These Homemade Arby’s Curly Fries are a clean and fun version of the drive-thru favorite — made with simple spices, real potatoes, and zero deep-frying. You’ll get all the zesty flavor, crisp edges, and curly-fry satisfaction in about 30 minutes, right from your oven or air fryer.

It’s fast food flavor made the Healthy Fast Food at Home way — and yes, they’re just as snackable as the original.

Ingredients:

• 2 medium russet potatoes, peeled

• 1 tbsp olive oil or avocado oil

• 1 tbsp arrowroot starch or cornstarch

• 1 tsp paprika

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp salt

• ¼ tsp cayenne pepper (optional, for heat)

• ¼ tsp black pepper

Instructions:

1. Spiralize the potatoes
   Use a spiralizer with the medium ribbon blade to get that signature curly fry shape. Pat them dry with a clean towel to remove excess moisture.

2. Season & toss
   In a large bowl, toss curly potatoes with oil, starch, and all seasonings until evenly coated.

3. Bake or air fry

   • Oven: Preheat to 425°F. Spread curly fries on a parchment-lined baking sheet in a single layer. Bake for 25–30 minutes, flipping halfway, until crispy.

   • Air fryer: Cook at 375°F for 12–15 minutes, shaking halfway through.

4. Serve hot
   Sprinkle with extra salt if needed and dip in ketchup, clean ranch, or spicy aioli.

Sarah’s Tips:

• No spiralizer? Use a crinkle cutter or slice thinly and follow the same seasoning method — still delicious.

• Want ‘em extra crispy? Give them a light second toss in oil and spices halfway through cooking.

• Make it ahead: Spiralize and soak potatoes in water the day before, store in fridge, and dry before baking.

• Mild version: Skip the cayenne for kid-friendly flavor.

Flavorful Conclusion:

These Homemade Arby’s Curly Fries deliver all the crispy, spicy, curly goodness you love — no fryer, no weird ingredients, and no drive-thru required. They’re fun, full of flavor, and perfect for pairing with wraps, burgers, or dipping straight from the pan.

Nutrition (per serving, serves 4):

• Calories: 200

• Protein: 3g

• Carbs: 30g

• Fat: 8g

• Fiber: 3g

• Sugar: 1g