I thought lemonade had to come from a mix — but every time I drank it, I felt that sugary crash coming. This frozen lemon basilade changed the game. It’s bold, herby, and icy-cold — the kind of drink I crave when I’ve been in the sun too long or just need to feel totally refreshed. And the best part? It’s made with only real ingredients.

Ingredients:

• Juice of 2 lemons

• 1 tbsp honey or maple syrup (or to taste)

• 1½ cups cold water

• ¼ cup fresh basil leaves

• 1½ cups ice

• Lemon slices & basil for garnish

Instructions:

1. Blend it up:
   In a blender, combine lemon juice, water, basil, sweetener, and ice. Blend on high until frosty and slushy.

2. Taste & adjust:
   Add more honey or lemon to balance it to your liking.

3. Serve immediately:
   Pour into chilled glasses and garnish with a lemon slice and fresh basil sprig.

Sarah’s Tips:

• For a fun twist, add a bit of cucumber before blending — it’s super hydrating and light.

• You can also freeze lemon juice in cubes ahead of time for an extra icy texture.

• Great for afternoon pick-me-ups, garden parties, or sipping after a workout.

Nutrition (per serving):

• Calories: 40

• Carbs: 10g

• Sugar: 7g

• Vitamin C: 50% DV

• Fiber: 0.5g

• Fat: 0g