We love a good burger night, and these lamb burgers with feta are a fun twist that always impress. The lamb is rich and juicy, the feta adds a salty bite, and the spices bring just enough Mediterranean flair to make it feel extra special.

They come together in about 30 minutes, which makes them perfect for a laid-back summer dinner on the patio. Serve them on toasted buns with tzatziki or a simple cucumber salad, and you’ve got a flavor-packed meal everyone loves — no fuss needed.

Ingredients

• 1.5 lbs ground lamb

• ½ cup crumbled feta cheese

• 2 cloves garlic, minced

• 1 tsp dried oregano

• ½ tsp ground cumin

• ½ tsp salt

• ¼ tsp black pepper

• Optional: 1 tbsp chopped fresh mint or parsley

• Olive oil for brushing

• Burger buns, toppings of choice (lettuce, tomato, red onion, tzatziki)

Instructions

1. Preheat grill to medium-high heat (around 400°F).

2. In a large bowl, combine lamb, feta, garlic, oregano, cumin, salt, pepper, and herbs if using. Mix just until combined — don’t overwork it.

3. Form into 4 patties, about ¾-inch thick. Brush lightly with olive oil.

4. Grill for 4–5 minutes per side, or until internal temperature reaches 160°F and the outside is nicely browned.

5. Toast the buns on the grill during the last minute if desired.

6. Assemble your burgers with toppings of choice and serve immediately.

Sarah’s Tips

• For extra flavor, spread a little tzatziki or hummus on the buns.

• Serve with grilled veggies, a Greek salad, or sweet potato fries.

• You can prep the patties ahead of time and keep them chilled until ready to grill.

Nutrition (Per Serving, without bun or toppings)

• Calories: 410

• Protein: 30g

• Carbs: 2g

• Fat: 32g

• Fiber: 0g

• Sugar: 0g