Chocolate Peanut Butter Milkshake Recipe
I used to live for those chocolate-peanut butter milkshakes from the drive-thru, but after turning 40, they stopped loving me back. This homemade version hits all the same indulgent notes — but with better ingredients and none of the bloat. It’s creamy, chocolaty, peanut buttery heaven in a glass, and it always brings smiles at our house (especially after dinner)!
Ingredients:
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2 scoops vanilla or chocolate ice cream
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2 tbsp natural peanut butter
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½ cup milk of choice (I like oat or almond milk)
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2 tbsp unsweetened cocoa powder
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1 tbsp maple syrup or honey (optional, for extra sweetness)
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Whipped cream and chopped peanuts or chocolate chips for topping (optional)
Instructions:
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Add ice cream, peanut butter, milk, cocoa powder, and sweetener to a blender.
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Blend until thick, creamy, and fully combined.
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Pour into a tall glass and top with whipped cream and peanuts or chocolate chips.
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Sip slowly… and try not to go back for seconds. 😉
Nutrition (Per Serving):
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Calories: 310
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Protein: 7g
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Carbs: 28g
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Sugars: 22g
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Fat: 18g
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Fiber: 3g
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