One Friday night, I was short on time and big on cravings. I had a bag of tater tots and leftover chili in the fridge — so I tossed them together, added some cheese, and popped it all in the oven. That’s how these chili cheese tater tots were born. Now it’s our go-to when we want something fun, filling, and just a little bit indulgent (but still made with real ingredients!).

Ingredients:

• 1 (32 oz) bag frozen tater tots

• 2 cups cooked chili (homemade or canned, your favorite)

• 1 1/2 cups shredded cheddar cheese

• 1/4 cup chopped green onions

• Optional toppings: sour cream, jalapeños, chopped tomatoes, avocado

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.

2. Spread frozen tater tots in a single layer and bake according to package instructions, usually 25–30 minutes, until crispy and golden.

3. Remove tots from the oven. Spoon hot chili evenly over the top.

4. Sprinkle shredded cheese all over the chili-covered tots.

5. Return to oven and bake for 5–7 more minutes, until the cheese is fully melted and bubbly.

6. Top with green onions and any additional toppings. Serve immediately while hot and gooey.

Nutrition (Per Serving):

Calories: 560
Protein: 21g
Carbs: 45g
Fat: 34g
Fiber: 5g
Sugar: 3g
Nutrition is estimated and may vary based on ingredients used.