A One-Pan Wonder That Feels Like a Summer Escape

You know those dinners that come together so easily… but feel like something special? This Chicken Caprese Skillet is one of those recipes.

It’s got all the classic flavors of a Caprese salad — juicy tomatoes, melty mozzarella, and fresh basil — layered over golden seared chicken, all in one skillet. The first time I made this, my husband said it “tastes like a fancy Italian café,” but the secret? It only took 30 minutes and one pan. Yes, really.

It’s perfect for warm nights when you want something fresh and comforting — without a pile of dishes or hours in the kitchen. I usually serve it with a side of garlic bread or a handful of arugula tossed with lemon juice and olive oil.

Ingredients

• 4 boneless, skinless chicken cutlets or thin-sliced pieces

• Salt & pepper, to taste

• 1 tbsp olive oil

• 2–3 ripe tomatoes, sliced

• 1 cup shredded or sliced mozzarella (fresh if you have it!)

• 1/4 cup balsamic glaze (store-bought or homemade)

• Fresh basil leaves, torn or whole, for topping

Instructions

1. Season and sear the chicken: Season chicken on both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove from heat.

2. Add tomato and cheese: While chicken is still warm in the skillet, layer tomato slices over each piece and sprinkle with mozzarella.

3. Cover to melt: Cover the skillet with a lid and let sit for 2–3 minutes off the heat, just until the cheese melts.

4. Drizzle and serve: Drizzle with balsamic glaze and scatter fresh basil over the top. Serve warm.

Sarah’s Tips

• Shortcut tip: Use thin-cut chicken or pound thicker pieces so they cook evenly and quickly.

• Balsamic glaze hack: Simmer 1/2 cup balsamic vinegar with 1 tbsp honey until thickened if you don’t have glaze on hand.

• Serving idea: Try it over zucchini noodles, quinoa, or toasted sourdough to soak up the juices.

Flavorful Conclusion

This skillet dinner is everything I love in a weeknight meal — fresh ingredients, fast cleanup, and just the right mix of cozy and light. It’s a simple way to bring big flavor to the table… with very little effort. Honestly, it tastes like summer in every bite.

Nutrition (per serving, serves 4):
Calories: 340
Protein: 35g
Carbs: 6g
Fat: 18g
Fiber: 1g
Sugar: 4g