Brownie Batter Milkshake Recipe
This one started as an experiment on a rainy afternoon. My daughter asked if we could bake brownies, but I didn’t want the mess — so we made a milkshake instead. The result? A creamy, chocolate-loaded dream that tastes just like brownie batter — no oven required! Now it’s a family favorite whenever we want something fun and sweet, fast.
Ingredients:
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2 scoops chocolate ice cream
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¼ cup milk of choice
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2 tbsp chocolate syrup or hot fudge
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2 tbsp brownie mix (yes, really!)
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½ tsp vanilla extract
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Whipped cream, mini brownies, or chocolate chips for topping (optional)
Instructions:
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Add chocolate ice cream, milk, chocolate syrup, brownie mix, and vanilla to a blender.
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Blend until thick and creamy.
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Pour into a chilled glass and top with whipped cream and brownie bits if desired.
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Grab a spoon and a straw — this one’s thick!
Nutrition (Per Serving):
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Calories: 340
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Protein: 5g
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Carbs: 38g
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Sugars: 29g
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Fat: 18g
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Fiber: 2g
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