Berry Burst Lemonade Recipe
I first made this when we had a mix of leftover berries in the fridge and a lemon or two on the counter — and let me tell you, it’s now on weekly repeat in our house. It’s vibrant, full of flavor, and way more exciting than plain lemonade. I love serving it over crushed ice with a few fresh berries floating on top — it looks fancy but couldn’t be easier.
Ingredients:
-
½ cup mixed berries (strawberries, blueberries, raspberries)
-
Juice of 2 lemons
-
1½–2 tsp honey or maple syrup (to taste)
-
1½ cups cold water or sparkling water
-
Ice cubes
-
Garnish: lemon slices, whole berries, mint (optional)
Instructions:
-
Muddle berries with lemon juice and sweetener in a glass or small pitcher.
-
Add ice and pour over cold water or sparkling water.
-
Stir gently and garnish with lemon slices or extra berries.
-
Serve immediately while fresh and fruity!
Nutrition (Per Serving):
-
Calories: 40
-
Protein: 0g
-
Carbs: 10g
-
Sugars: 8g
-
Fat: 0g
-
Fiber: 1g
FREE MEGA BUNDLE:
10 Done-for-You Nutrition Guides
Meal plans, snack ideas, food charts & more — all printable, all free.
Author
