I made this Peach and Berry Frozen Yogurt on a whim one hot afternoon when my kids were begging for ice cream, and I really didn’t want to hand them a sugar bomb. I tossed some frozen fruit and yogurt into the blender and it turned out shockingly delicious. It’s now a staple in our house: fast, refreshing, and totally mom-approved. I keep bags of frozen fruit on hand just for this reason!

Peach and Berry Frozen Yogurt Recipe

Ingredients:

• 2 cups frozen peaches

• 1 cup frozen mixed berries (or strawberries/blueberries)

• 1 cup plain or vanilla Greek yogurt

• 2–3 tbsp honey or maple syrup (optional, to taste)

• 1 tsp vanilla extract

• Optional: squeeze of lemon juice for brightness

Instructions:

1. Blend It All Up
   Add all ingredients to a high-speed blender or food processor. Blend until smooth and creamy, scraping down sides as needed.

2. Taste & Adjust
   Taste and add more sweetener or lemon juice if desired. For thicker texture, blend longer or add a bit more frozen fruit.

3. Serve Immediately
   Scoop into bowls and enjoy right away for soft-serve texture, or freeze for 1–2 hours for a firmer consistency.

Sarah’s Tips 🍑

• Use full-fat yogurt for extra creaminess.

• Try with frozen mango instead of peaches for a tropical twist.

• Store leftovers in a freezer-safe container and let sit at room temp for 5–10 mins before scooping.

Nutrition (Per Serving, serves 4):

• Calories: 130

• Protein: 7g

• Carbs: 18g

• Sugar: 14g

• Fat: 3g

• Fiber: 2g