I know what you're thinking... avocados? In dessert? I was skeptical too — until I tried it. One bite and I was hooked. It’s smooth, creamy, and so chocolatey. My kids devour it without ever guessing there’s a vegetable involved. Total mom win. 

Chocolate Avocado Mousse Recipe

Ingredients:

• 2 ripe avocados

• ¼ cup unsweetened cocoa powder

• ¼ cup maple syrup (or honey)

• 1 tsp vanilla extract

• Pinch of salt

• 2–3 tbsp milk of choice (almond, oat, or regular)

 Instructions

1. Prep the Avocados:

• Cut the avocados in half and scoop the flesh into a blender or food processor.

2. Add the Good Stuff:

• Add cocoa powder, maple syrup, vanilla, and a pinch of salt.

• Add 2 tbsp of milk to help blend.

3. Blend Until Creamy:

• Blend everything until smooth and silky.

• Add a bit more milk if needed for your perfect mousse texture.

4. Serve or Chill:

• Scoop into small bowls or jars.

• Enjoy right away, or chill for 30 minutes for a firmer texture.

Optional Toppings:

• Fresh berries

• Shaved dark chocolate

• Coconut whipped cream

• Chopped nuts or cacao nibs

• Sea salt sprinkle (so good!)

Nutrition (Per Serving, Approximate):

Calories: 250
Protein: 3g
Carbs: 20g
Fat: 18g
Sugar: 12g
Fiber: 7g