I never thought watermelon belonged on the grill… until I actually tried it. One bite of this smoky-sweet combo with salty feta and cool mint, and I was hooked. It’s now one of my favorite things to serve when we have friends over. It looks gorgeous, feels a little gourmet, and comes together in minutes. Trust me people will ask for the recipe before they even sit down.

Grilled Watermelon with Feta and Mint Recipe

Ingredients:

• 4 thick slices of watermelon (about 1-inch thick, cut into wedges or slabs)

• 1 tbsp olive oil

• 1/3 cup crumbled feta cheese

• 1/4 cup fresh mint leaves, chopped or torn

• Juice of 1/2 lime

• Pinch of flaky sea salt

• Optional: cracked black pepper or a drizzle of balsamic glaze

Instructions:

1. Preheat the Grill
   Heat grill or grill pan over medium-high. Brush watermelon slices lightly with olive oil.

2. Grill the Watermelon
   Grill each side for 2–3 minutes until grill marks appear and the edges caramelize slightly.

3. Assemble
   Place grilled watermelon on a platter. Top with crumbled feta, mint, a squeeze of lime, and a pinch of sea salt.

4. Serve Immediately
   Best enjoyed warm or at room temperature. Optional: finish with cracked black pepper or a balsamic drizzle.

Sarah’s Tips 🍉

• Try it with goat cheese or burrata instead of feta for a softer, creamier flavor.

• Add a few arugula leaves for a salad-style version.

• Great as a starter or a side dish for grilled chicken or fish!

Nutrition (Per Serving, serves 4):

• Calories: 110

• Protein: 3g

• Carbs: 11g

• Sugar: 9g

• Fat: 7g

• Fiber: 1g