The first time I made these…

It was one of those days where I just needed chocolate — but also didn’t want to feel heavy or sluggish after. I spotted a couple of ripe bananas on the counter and remembered seeing something on Pinterest years ago…

So I sliced them up, dipped them in dark chocolate, ...

The first time I made this…

It was one of those hot, sticky afternoons when even turning on the stove felt like too much. I had a bunch of ripe fruit in the fridge and no real plan… until I remembered a simple fruit salad my mom used to make — just fresh fruit and a handful of chopped mint from the...

The first time I made this…

I was craving something cold and tart — not creamy, not heavy — just fruity and bright and full of flavor.
We had a giant bag of frozen raspberries in the freezer, and I thought… what if I just blended them into sorbet?

I added a little honey and lemon juice, and blende...