These bars taste like sunshine and cozy Sunday baking had a baby. ☀️💕

The buttery almond shortbread crust + sweet-tart lemon-raspberry filling = absolute dessert magic. I made these for a spring baby shower last year, and they disappeared off the tray — even the non-dessert people were sneaking sec...

There’s just something about mini desserts that makes me feel fancy — even if I’m still wearing yoga pants and mom bun #3 for the week. 😅

These Mini Lemon Meringue Tarts are tiny bites of sunshine: a crisp little crust, a zesty-sweet lemon curd center, and that fluffy, golden meringue on top that m...

Is there anything more comforting than a warm bowl of peach cobbler with melty vanilla ice cream?

This recipe brings back memories of barefoot summer nights, fireflies in the backyard, and my grandma’s old glass baking dish filled with sweet, juicy peaches and that perfectly golden topping.

Of cou...

You know those days when it’s too hot to turn on the oven — but you still want something sweet and summery?

This pie is your new best friend. 💁‍♀️

I first made this no-bake strawberry Jello pie on a whim during a heatwave (hello, July in Texas), and it’s been a go-to ever since. It’s cool, light, ...

True story — this lemon poke cake saved my sanity during a chaotic family BBQ last summer.

I needed something quick, easy, and crowd-pleasing... but I still wanted it to feel light and a little bit fancy. You know that sweet spot between “store-bought sheet cake” and “I spent six hours on this”? 😅

Some nights, I just want breakfast for dinner. You too?

This Asparagus and Mushroom Frittata is one of my go-to clean-out-the-fridge dinners — especially in the spring when asparagus is fresh and mushrooms are abundant. It’s light but filling, savory with a touch of earthiness, and so easy to make....

Ever feel like you want comfort food, but you need something lighter?

That was me one Thursday in early April — I’d just finished picking up the kids, the sun was out, and all I wanted was a plate of cozy pasta that didn’t leave me feeling weighed down.

That’s when this Spring Pea and Ricotta Stuf...

These cookies are like a party in every bite.
Bright colors, fruity flavors, and that soft, chewy texture that kids (and adults) can't get enough of. If you grew up with Jello cookies like I did, you know they were a staple at birthday parties and sleepovers — sugary, neon, and super fun.

This vers...

If sunshine had a flavor… this would be it.
Sweet, golden, and just a little magical, Dandelion Jelly is one of those unexpected recipes that turns something simple into something extraordinary.

I started making this a few springs ago, when our backyard was full of fluffy yellow blooms and my kids ...

There’s something magical about madeleines.
They’re soft, shell-shaped little sponge cakes — not quite cookies, not quite cake — but oh-so lovely with a warm cup of tea or coffee.

I started making these during one of those cozy “slow down” weekends when I wanted something pretty and comforting with...

These are not your average cookies.
They’re soft, gooey, and loaded with crushed Cadbury mini eggs that melt just enough in the oven to become chocolatey little surprises in every bite.

I first made these on a whim for an Easter brunch, and now? My kids beg for them every spring. They’re festive, e...