You know those days when it’s too hot to turn on the oven — but you still want something sweet and summery?

This pie is your new best friend. 💁‍♀️

I first made this no-bake strawberry Jello pie on a whim during a heatwave (hello, July in Texas), and it’s been a go-to ever since. It’s cool, light, and tastes like a slice of strawberry sunshine — sweet, fruity, and just a little creamy.

The best part? It’s shockingly easy. With just a handful of ingredients and zero baking required, this pie comes together in minutes and chills while you go live your life.

🍓 Ingredients:

For the crust:

• 1 ½ cups almond flour or crushed grain-free graham crackers

• 3 tbsp coconut oil or melted butter

• 1 tbsp maple syrup or honey

• Pinch of salt

For the filling:

• 1 (3 oz) box natural strawberry gelatin (or unflavored gelatin + ½ cup strawberry juice)

• 1 cup boiling water

• 1 cup cold water

• 1 ½ cups sliced fresh strawberries

• 1 cup plain Greek yogurt or whipped coconut cream

Optional Toppings:

• More sliced strawberries

• Whipped topping or coconut cream

• Fresh mint leaves

🥣 Instructions:

1. Make the crust: In a bowl, combine almond flour, melted coconut oil, sweetener, and salt. Press into a 9-inch pie dish and chill in the fridge while you make the filling.

2. Dissolve the gelatin: Pour boiling water over the gelatin and stir until fully dissolved. Add the cold water and stir again.

3. Add the yogurt: Let the mixture cool slightly, then whisk in the yogurt (or whipped coconut cream) until smooth.

4. Add strawberries: Fold in the sliced strawberries.

5. Assemble the pie: Pour the filling into your prepared crust. Smooth the top and chill in the fridge for 4–6 hours, or until fully set.

6. Top & serve: Just before serving, top with more strawberries, a dollop of whipped topping, or a sprig of mint if you're feelin' fancy. 🍓

🍴 Sarah’s Notes & Tips:

• Dairy-free? Sub coconut yogurt or whipped coconut cream in the filling.

• Crust swap: You can use a store-bought graham crust if you're short on time.

• Make ahead: This pie keeps great for up to 3 days in the fridge — perfect for prepping before guests arrive!

• Try other flavors: Mix it up with raspberry or orange gelatin and different fruits!

Flavorful Conclusion:

This No-Bake Strawberry Jello Pie is one of those feel-good recipes — light, nostalgic, and totally fuss-free. Whether you're hosting a summer BBQ or just need a little treat to keep in the fridge, this pie has your back.

It’s quick, cool, and always a hit. Just don’t expect leftovers. 😉