These cookies are like a party in every bite.
Bright colors, fruity flavors, and that soft, chewy texture that kids (and adults) can't get enough of. If you grew up with Jello cookies like I did, you know they were a staple at birthday parties and sleepovers — sugary, neon, and super fun.

This version?
Still colorful and fruity, but made with a few better-for-you swaps so you can feel good about saying yes. Perfect for holidays, playdates, or just a rainy-day baking adventure with the kids.

🍓 Ingredients (Makes ~24 cookies):

• 1 ¾ cups white whole wheat flour (or GF baking blend)

• ½ tsp baking powder

• ¼ tsp salt

• ½ cup coconut oil or unsalted butter, softened

• ½ cup coconut sugar or cane sugar

• 1 egg

• 1 tsp vanilla extract

• 2–3 small boxes (3 oz) of natural or regular Jello powder (your favorite flavors!)

👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C).
   Line a baking sheet with parchment paper.

2. Mix dry ingredients:
   In a bowl, whisk together flour, baking powder, and salt.

3. Cream wet ingredients:
   In a separate bowl, beat coconut oil and sugar until creamy. Add egg and vanilla, mix well.

4. Combine:
   Gradually mix dry ingredients into wet until a dough forms.

5. Divide & color:
   Divide dough into 2–4 sections. Mix 1–2 tbsp of Jello powder into each section (use different flavors/colors). Knead gently until evenly colored.

6. Shape & bake:
   Roll into 1-inch balls, then roll in additional Jello powder for extra color. Place on baking sheet and flatten slightly with a glass. Bake for 8–10 minutes.

7. Cool & enjoy:
   Let cool on the baking sheet for 5 minutes before transferring. Enjoy the fruity fun!

💡 Sarah’s Tips:

• Want to go cleaner? Use natural food coloring + unflavored gelatin with fruit juice powder.

• Fun twist: Add white chocolate chips or drizzle with icing for extra flair.

• Make it a holiday hit: Use red and green Jello for Christmas, pastels for Easter, or rainbow for birthdays.

Why I Love This Recipe

These cookies are pure joy. They’re the kind of treat that brings back childhood memories — the kind of treat my kids now request for their own celebrations.

And while they’re full of color and fun, I love that I can tweak the ingredients to fit our clean eating lifestyle. It’s proof that healthy-ish can still be exciting — and that desserts can be fun without being over the top.

Baking these together is a memory in the making. They’re vibrant, nostalgic, and guaranteed to make you smile. 🌈