These bars taste like sunshine and cozy Sunday baking had a baby. ☀️💕
The buttery almond shortbread crust + sweet-tart lemon-raspberry filling = absolute dessert magic. I made these for a spring baby shower last year, and they disappeared off the tray — even the non-dessert people were sneaking sec...
There’s something so comforting about a warm berry crumble fresh out of the oven… especially when it’s topped with a scoop of cold vanilla yogurt or dairy-free ice cream. Heaven.
I started making this Mixed Berry Crumble with Almonds when I had a fridge full of “almost too ripe” berries and needed ...
There’s just something about mini desserts that makes me feel fancy — even if I’m still wearing yoga pants and mom bun #3 for the week. 😅
These Mini Lemon Meringue Tarts are tiny bites of sunshine: a crisp little crust, a zesty-sweet lemon curd center, and that fluffy, golden meringue on top that m...
These little bites of bliss happened by accident.
I was trying to make a full no-bake cheesecake one summer (it was too hot to turn on the oven), but I ended up with leftover filling and decided to spoon it into muffin liners. Then I topped each with a raspberry and popped them in the freezer...
A...
Let me tell you — this Strawberry Angel Food Cake Trifle is my secret weapon for any last-minute party, brunch, or when I just want to impress without the stress.
It looks like something from a fancy bakery window but takes maybe 15 minutes to throw together (especially if you use a store-bought or...
True confession: I made these Key Lime Pie Bars for a girls’ night… and ended up hiding two in the back of the fridge just for me. 😅
They’re that good.
Creamy, tangy, and perfectly sweet with a buttery graham crust that tastes just like the classic version — but lightened up and made with clean, r...
Is there anything more comforting than a warm bowl of peach cobbler with melty vanilla ice cream?
This recipe brings back memories of barefoot summer nights, fireflies in the backyard, and my grandma’s old glass baking dish filled with sweet, juicy peaches and that perfectly golden topping.
Of cou...
You know those days when it’s too hot to turn on the oven — but you still want something sweet and summery?
This pie is your new best friend. 💁♀️
I first made this no-bake strawberry Jello pie on a whim during a heatwave (hello, July in Texas), and it’s been a go-to ever since. It’s cool, light, ...
I used to think cupcakes were just for kids’ birthday parties… until I made these.
One bite and I was hooked — soft lemony cake with little bursts of raspberry baked right in, topped with a creamy, dreamy pink swirl that tastes like raspberry lemonade in frosting form. 🍋🍓
They’re light, fresh, and...
You know those desserts that just feel like sunshine?
That’s what these Lemon Bars with Buttery Crust are for me. They’re simple, bright, sweet without being too sweet, and made with real, clean ingredients—no refined sugar, no white flour, and no weird aftertaste.
They’ve got a soft, buttery almo...