You know those desserts that just feel like sunshine?

That’s what these Lemon Bars with Buttery Crust are for me. They’re simple, bright, sweet without being too sweet, and made with real, clean ingredients—no refined sugar, no white flour, and no weird aftertaste.

They’ve got a soft, buttery almond flour crust that tastes like shortbread and a tangy lemon filling that sets just right. I love bringing these to gatherings or keeping them in the fridge for a little “mom moment” with tea in the afternoon.

📝 Ingredients You’ll Need

For the crust:

• 1½ cups almond flour

• ¼ cup coconut oil or melted butter

• 2 tbsp maple syrup or honey

• ½ tsp vanilla extract

• Pinch of sea salt

For the lemon filling:

• 3 large eggs

• ½ cup fresh lemon juice

• Zest of 1 lemon

• ¼ cup maple syrup or honey

• 2 tbsp coconut flour (helps set the filling)

• Powdered monk fruit or coconut sugar for dusting (optional)

👩‍🍳 How to Make It

1. Preheat oven to 350°F (175°C). Line an 8x8 baking dish with parchment.

2. Make the crust:
   Mix almond flour, melted coconut oil or butter, maple syrup, vanilla, and salt. Press into the pan and bake for 10–12 minutes until lightly golden.

3. Make the filling:
   In a bowl, whisk eggs, lemon juice, zest, maple syrup, and coconut flour until smooth.

4. Pour over crust and bake for 18–22 minutes, until center is set but still slightly soft.

5. Cool completely, then refrigerate at least 1 hour before slicing. Dust with powdered monk fruit or coconut sugar if desired.

💡 Sarah’s Tips

• Don’t skip chilling! These slice much better after they’ve set in the fridge.

• Make them dairy-free with coconut oil or vegan butter.

• Add extra zest if you love bold lemon flavor.

• Store in the fridge up to 5 days—or freeze for later!

🍋 Sweet, Zesty, and Totally Guilt-Free

These lemon bars are one of those treats that feels indulgent, but won’t weigh you down. They’re bright, balanced, and perfect for when you want something homemade but still feel good after eating it.

And honestly? That buttery crust is so good, no one ever guesses it’s made with almond flour.