I still remember the first time I had strawberry shortcake at my grandma’s house in Tennessee. The sweet strawberries, the soft biscuit, that fresh whipped cream… it was magic. Now, I make this healthier version every spring — and it still brings smiles around the table, especially when the berries ...

I used to be scared to cook duck — it felt like something only chefs knew how to handle. But when I finally tried making these kebabs with marinated duck breast and grilled veggies? Total confidence boost. The duck comes out juicy and flavorful, and the vegetables get just the right amount of char. ...

I first tried duck wings at a small Asian-fusion spot on a date night, and I couldn’t stop thinking about them. So of course, I had to recreate them at home — with a healthy twist. These grilled duck wings are surprisingly easy, super flavorful, and that hoisin glaze? Sticky, sweet, savory heaven. W...

There’s something about duck that used to intimidate me. I thought it was too fancy or hard to cook. But once I tried grilling it and pairing it with this cherry sauce? I was hooked. The duck gets beautifully crisp on the outside, and the cherry sauce adds this tart, rich pop of flavor. It’s my go-t...

This recipe started out as one of those “use-what-you-have” dinners — just some drumsticks, pantry spices, and honey. But once I tasted the smoky, sweet glaze over those crispy grilled drumsticks, I knew it was going into regular rotation.

They’re sticky, savory, and perfectly charred — with that i...

I’ll never forget the first time I tasted real tandoori lamb — it was smoky, deeply spiced, and so juicy it practically melted. I always assumed dishes like that were best left to restaurants. But after years of experimenting, I finally created a version that hits all those same bold flavors… with w...

I remember the first time I made this Cuban mojo pork. I had no idea something so simple could taste this bold and zesty. The citrus, garlic, and herbs soak deep into the pork, giving every bite the kind of flavor that makes everyone stop and say, “What’s in this?!”

This recipe became one of my sec...

Stuffed peppers always felt like a "Sunday dinner" kind of recipe — but I wanted a version I could pull off on a Wednesday. This one nails it. I prep the filling in one pan, stuff the peppers, and let the oven do the rest. They’re warm, filling, and a great way to sneak in veggies. Even my picky eat...

I first made this pie for a summer potluck where everyone was bringing the usual  boxed brownies and store-bought cookies. I wanted something a little more special. I had fresh peaches, a splash of bourbon left over from a holiday recipe, and an old Southern cookbook for inspiration. What came out o...

One of the first “fancy” desserts I ever made for a party was this Fresh Fruit Pizza. I was short on time, had random fruit in the fridge, and needed something fun. It turned out so beautiful, and people raved about it like I’d baked a masterpiece. It’s now a go-to in our house — especially during s...

For the longest time, I was not a baker. I could cook dinner like a pro, but baking felt... intimidating. Then one spring, I made these blackberry lemon cupcakes for a baby shower, and suddenly, I felt like someone who could bake anything. The fresh blackberries burst with sweet juice, the lemon zes...

Sarah’s Story:

I first baked this almond raspberry cake on a lazy Sunday when I had raspberries that were just too pretty to waste and a craving for something homemade but not too sweet. I swapped in almond flour for extra moisture, added maple syrup instead of refined sugar, and it turned into thi...