These burgers are what I make when we want something cozy but not heavy.

It all started when I was craving burgers but didn’t want the usual greasy version. I had ground turkey, some herbs, and Greek yogurt on hand — and what came out of the kitchen was juicy, fresh, and full of Mediterranean flavo...

If you want a quick dinner that’s full of flavor, this recipe is one of my summer go-to’s.

It started on a weeknight when I wanted something light but not boring. I had tilapia in the freezer, a lime on the counter, and chili powder in the spice drawer. After 20 minutes, dinner was done — and it wa...

This is one of those dinners that looks like takeout, but tastes even better — and it comes together fast.

I started making these bowls when I was craving something warm and comforting, but still clean and nourishing. The homemade teriyaki sauce is simple but rich in flavor, the salmon gets perfect...

This is one of those dinners that feels fancy — but takes almost no time.

I threw this together on a night when I was tired and didn’t want to think. I had chicken in the fridge, a lemon on the counter, and garlic (always). After a quick marinade and a fast pan-sear, the whole house smelled amazing...

This recipe is one of my warm-weather weeknight favorites — super quick, super fresh, and packed with flavor.

It all started one evening when I wanted something light after a long hot day, but didn’t want to be stuck in the kitchen. I had shrimp in the freezer, a lemon on the counter, and dinner wa...

This is one of those “clean out the fridge” recipes that turned into a total go-to.

I threw it together on a Monday when we had leftover chickpeas, half a cucumber, and random garden veggies. I added a quick lemon herb dressing, and suddenly it wasn’t just a throw-together salad — it was so good I ...

This salad is everything I crave on hot, sticky days — crisp, cool, and so simple.

I first made it during a week where we were basically living off the grill and couldn’t handle turning on the oven. I sliced up some cukes, threw in dill from the garden, and made a quick lemony dressing… and we’ve b...

This salad is the first thing I make when strawberry season rolls around.

I remember putting it together one spring afternoon when I had fresh berries, some baby spinach, and not much else. I whipped up a balsamic vinaigrette and added a handful of nuts — and it was so good, I made it again the nex...

This salad is like a little bowl of green sunshine.

I started making it the year we planted way too many herbs in our garden. (If you’ve ever had basil take over your backyard, you know.) One day I just snipped a handful of everything, added a squeeze of lemon, a drizzle of good olive oil, and that...

Some of the best recipes are the simplest — and this salad proves it every time.

I started making this years ago when our garden exploded with cherry tomatoes and cucumbers. I didn’t want to waste them, and honestly, I didn’t want to spend much time in the kitchen either. So I just sliced them up, ...

This salad is what I call “fridge magic” — the kind of recipe you can make once and enjoy all week.

It started as a way to use up leftover quinoa, but after one bite, I knew it had to be part of the regular rotation. The bright lemony dressing, crunchy veggies, and fresh herbs wake up your taste bu...

This is one of those recipes that came together by accident — and now I make it on purpose, all summer long.

I first whipped this up after grilling corn one weekend. I had a couple ears leftover, a ripe avocado on the counter, and some lime from taco night. Tossed it all together with fresh herbs a...