When I first tried this…

It was SO hot outside. I’m talking sweat-dripping, kids-fighting-over-the-hose, iced coffee-melting-in-10-minutes kind of day.
I had a giant watermelon on the counter, and no one wanted to eat it in chunks anymore. So I froze it on a whim — and blended it with a little lime...

It was one of those scorching hot afternoons when everyone in the house was cranky and sweaty — myself included.
I opened the freezer and realized we were out of store-bought popsicles. But honestly? I was tired of the ones filled with weird dyes and sugar anyway.

So I grabbed some frozen mango, to...

There was a season when every craving led me to chocolate or store-bought snacks. I’d tell myself I "deserved it" after a long day, but the sugar crashes and bloating afterward told a different story.

This Berry Crisp was one of the first “sweet treats” I could feel good about. Made with real fruit...

This Blueberry Crisp with Oat Topping takes me right back to my grandma’s kitchen—except this version is made with simple, better-for-you ingredients that won’t leave you with a sugar crash or a food coma.

It’s sweetened naturally with maple syrup or honey, topped with a golden oat-almond crumble, ...

You know those desserts that just feel like sunshine?

That’s what these Lemon Bars with Buttery Crust are for me. They’re simple, bright, sweet without being too sweet, and made with real, clean ingredients—no refined sugar, no white flour, and no weird aftertaste.

They’ve got a soft, buttery almo...