This salad is pure sunshine in a bowl. I first made it for a July picnic when I didn’t feel like cooking, but still wanted something beautiful and fresh to share.

It turned out so good, it’s now my favorite way to enjoy berries when they’re at their sweetest. The mix of crisp greens, juicy berries,...

Every summer, this is the salad that steals the show. I started making it after a farmer’s market haul when I had way too many peaches and no clue what to do with them all. I threw a few on the grill out of curiosity… and let’s just say, now I plan for extras.

Grilling peaches brings out their natu...

This is one of those recipes that looks fancy, but takes less than 10 minutes to throw together — and always disappears first at summer gatherings.

I remember making this on a hot afternoon when dinner felt too heavy and the fridge was full of leftover melon. I chopped it up, added some salty feta,...

There’s just something about berries and cream that feels like summer in a bowl. I remember the first time I made this — it was one of those golden hour evenings when the house finally cooled down and we needed something sweet but not heavy.

The vanilla ice cream is no-churn (yes, really!) and full...

Ever have one of those days when it’s so hot you don’t even want to look at the oven? That used to be me every summer in our tiny kitchen — sweaty, flustered, and reaching for whatever frozen treat I could find, even if it meant bright blue popsicles loaded with who-knows-what.

Then I discovered gr...

I made this cake for a 4th of July BBQ years ago when it was way too hot to bake — and it’s been a family favorite ever since. I used real fruit, creamy coconut milk, and a nutty crust, and it turned out better than I ever expected. It’s cold, creamy, and bursting with berries. No oven, no fuss, and...

This cake came from a craving for something sweet but not too heavy something that tasted like sunshine. I had ricotta in the fridge, fresh lemons on the counter, and a quiet morning ahead. I stirred it all together and ended up with this light, tender cake that’s now one of my favorite go-to desser...

There’s just something about a plate of hot, crispy hash browns that makes any breakfast feel extra comforting. These Homemade Hash Browns are simple, golden, and way better than anything frozen or drive-thru.

They’re made with just a handful of pantry staples — no fillers, no mystery ingredients —...

I first made this cake during citrus season when oranges were so sweet and juicy, I couldn’t resist baking with them. I wanted something that felt bright and special — without the sugar overload. This cake turned out tender, moist, and full of orange flavor, thanks to fresh juice, zest, and almond f...

Some mornings you just need a warm, savory breakfast that keeps you full and fuels you for the day. This Homemade Breakfast Bowl checks all the boxes.

It’s got fluffy eggs, crispy potatoes or cauliflower hash, turkey sausage or bacon, and a sprinkle of cheese — all layered into one satisfying bowl....

Looking for a grab-and-go meal that’s high in protein, full of real ingredients, and totally satisfying? This Homemade Starbucks Protein Box is your new go-to.

It’s inspired by the popular café snack boxes, but made right at home with clean, budget-friendly ingredients. You get the perfect mix of p...

This recipe started during a backyard cookout when I didn’t want to turn on the oven but still craved something sweet. I had a basket of ripe apricots, some almond flour dough from earlier in the week, and a grill already hot. The result? A caramelized, juicy tart that tasted like summer in every bi...