Cozy up with a big bowl of hearty, flavor-packed chili—three ways. Whether you go classic beef, white chicken, or plant-based, there’s a version for every craving.

I always thought chili was just a “cold weather food”… until I realized it was actually a year-round lifesaver.

It’s one of those meal...

Creamy, cheesy, crowd-pleasing comfort food—made your way. Whether you bake it golden or let the slow cooker do the work, this mac and cheese delivers.

If you’ve ever stood at the stove whisking a roux while your kids ask for snacks and the dog tries to eat a sock, I see you.

That’s why this mac a...

A light, veggie-packed soup that simmers all day in your slow cooker—perfect for using up summer produce with zero stress in the kitchen.

When the weather’s warm, soup might not be the first thing you crave—but hear me out.

This Slow Cooker Summer Minestrone Soup is not the heavy, winter-style ste...

Tender shredded chicken in a creamy Thai-inspired peanut sauce, wrapped in crisp lettuce for a fresh, flavor-packed dinner—straight from your slow cooker.

A few years ago, I hit a point where I was so tired of the same old chicken dinners. Baked chicken, grilled chicken, stir-fried chicken—blah. I ...

A smoky, tangy, and satisfying plant-based twist on pulled pork—so easy, it practically makes itself.

I’ll be honest… the first time I heard of jackfruit, I thought it was some exotic health food trend that would end up in the back of my pantry next to the chia seeds I never touched.

But one summe...

I’ll be honest — the first time I heard about Mississippi pot roast, I was skeptical. Ranch seasoning? Pepperoncini? Butter on top of beef? It didn’t sound like the Sunday roasts I grew up with… but once I tried it, I finally understood why people go wild for this recipe.

This pot roast is fall-apa...

Pulled pork in North Carolina isn’t just food — it’s tradition. I first learned that during a visit to my cousin’s farm outside Asheville. They’d been slow-smoking a whole pork shoulder since sunrise, and by the time dinner rolled around, the smell alone had the entire family floating toward the smo...

This recipe started as a weekend experiment and quickly turned into one of our most-requested meals. I wanted something hands-off but hearty, so I tossed a pork shoulder in the slow cooker, let it do its thing, and by dinnertime we had the most mouthwatering pulled pork. Pile it high on a bun, add a...

Tender, saucy, fall-apart pulled pork — with just 10 minutes of prep.

I used to think BBQ pulled pork was only for special occasions. The kind of thing that needed hours of babysitting in the oven or a smoker I didn’t have.

Then I discovered the magic of my slow cooker.

Now, this is one of those ...

This Crockpot Lemon Artichoke Chicken is one of those meals that feels fresh and elegant, but takes almost no effort at all. The chicken simmers slowly with lemon, garlic, herbs, and tender artichoke hearts — creating a light, tangy sauce that’s perfect spooned over rice, orzo, or roasted veggies.

Stuffed peppers have always felt like a warm hug on a plate — and this veggie-packed, slow cooker version brings all that comfort with none of the stress. These are filled with a flavorful mixture of rice, beans, veggies, and seasonings, then slow-cooked until perfectly tender and topped with melty ...

This Crockpot Corn and Jalapeño Chowder is everything you want in a soup: rich and creamy, sweet from the corn, with a little heat from fresh jalapeños. It’s the kind of bowl you’ll want to curl up with after a long day — and bonus: the slow cooker does most of the work.

Made with simple ingredient...