This Crockpot Corn and Jalapeño Chowder is everything you want in a soup: rich and creamy, sweet from the corn, with a little heat from fresh jalapeños. It’s the kind of bowl you’ll want to curl up with after a long day — and bonus: the slow cooker does most of the work.

Made with simple ingredients and pantry staples, this chowder is easy to customize and perfect for leftovers. It’s cozy, satisfying, and just a little bit addictive.

Ingredients (serves 4–6):

• 4 cups frozen or fresh corn kernels

• 1 medium potato, peeled and diced

• 1 jalapeño, seeded and finely chopped (use 2 for more heat)

• 1/2 small onion, finely diced

• 2 cloves garlic, minced

• 3 cups chicken or vegetable broth

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp smoked paprika

• 1 cup half and half (or full-fat coconut milk for dairy-free)

• 1/2 cup shredded cheddar cheese (optional, for extra creaminess)

• Optional toppings: crumbled bacon, green onions, cilantro, extra cheese

Instructions:

1. Add to slow cooker: Combine corn, potato, jalapeño, onion, garlic, broth, salt, pepper, and smoked paprika in the crockpot. Stir well.

2. Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.

3. Blend (optional): Use an immersion blender to blend part of the soup for a creamier texture, or leave it chunky.

4. Stir in cream: Add half and half and cheese (if using). Stir until melted and heated through. Taste and adjust seasoning.

5. Serve: Ladle into bowls and top with bacon, green onions, or herbs if you like.

Sarah’s Tips & Swaps:

• Make it vegetarian: Use veggie broth and skip bacon toppings.

• Need it spicier? Keep the jalapeño seeds or add hot sauce before serving.

• Dairy-free option: Use coconut milk or a plant-based creamer, and skip the cheese.

• Freezer tip: This chowder freezes well! Just reheat gently to keep the texture smooth.

Flavorful Conclusion:

This corn and jalapeño chowder is the perfect balance of creamy comfort and gentle heat — a slow cooker soup that’s simple to make, satisfying to eat, and easy to love. It’s everything cozy in a bowl!

Nutrition (Per Serving – makes 6):

• Calories: 280

• Protein: 7g

• Carbohydrates: 28g

• Fat: 15g

• Fiber: 3g

• Sugar: 5g

• Sodium: 460mg