This Crockpot Lemon Artichoke Chicken is one of those meals that feels fresh and elegant, but takes almost no effort at all. The chicken simmers slowly with lemon, garlic, herbs, and tender artichoke hearts — creating a light, tangy sauce that’s perfect spooned over rice, orzo, or roasted veggies.

It’s a great recipe for spring and summer, or anytime you want something a little lighter that still leaves you satisfied. Plus, it’s naturally gluten-free and easy to meal prep!

Ingredients (serves 4–6):

• 2 lbs boneless skinless chicken breasts or thighs

• 1 (14 oz) can quartered artichoke hearts, drained

• 1/2 cup chicken broth

• Juice of 1 large lemon (plus zest)

• 1 tbsp olive oil

• 3 cloves garlic, minced

• 1 tsp dried oregano

• 1/2 tsp salt

• 1/4 tsp black pepper

• Optional: 1 tbsp capers for a briny kick

• Optional garnish: fresh parsley or lemon slices

Instructions:

1. Add to slow cooker: Place chicken in the crockpot. Top with artichoke hearts, garlic, lemon juice, lemon zest, olive oil, chicken broth, oregano, salt, and pepper.

2. Cook: Cover and cook on LOW for 5–6 hours or HIGH for 2.5–3 hours, until chicken is tender and shreds easily.

3. Shred or slice: Remove chicken, shred or slice, and return to the slow cooker. Stir everything together and let it soak for 10–15 more minutes.

4. Serve: Spoon over rice, quinoa, couscous, or greens. Top with chopped parsley or extra lemon for brightness.

Sarah’s Tips & Swaps:

• Make it creamy: Stir in 2 tbsp cream cheese or Greek yogurt at the end for a creamy twist.

• Low carb option: Serve over cauliflower rice or in lettuce cups.

• Add veggies: Toss in spinach or sliced olives during the last 30 minutes for extra Mediterranean flair.

• Meal prep win: Store in the fridge for up to 4 days. Makes amazing leftovers in wraps or bowls!

Flavorful Conclusion:

This Lemon Artichoke Chicken is fresh, flavorful, and perfect for those days when you want something healthy but still totally craveable. With the slow cooker doing all the work, it’s a dinnertime win that fits right into your real life.

Nutrition (Per Serving – makes 6):

• Calories: 290

• Protein: 31g

• Carbohydrates: 6g

• Fat: 15g

• Fiber: 2g

• Sugar: 1g

• Sodium: 410mg