If you love a recipe that tastes like sunshine and takes almost no effort, this Slow Cooker Mango Salsa Chicken is going to be your new go-to.

It’s sweet, savory, and just a little bit spicy — thanks to juicy mango, zesty lime, and a flavorful salsa that simmers with tender shredded chicken. Whether you spoon it into tacos, pile it on rice, or serve it in lettuce wraps, it’s bright, fresh, and totally crave-worthy.

Ingredients (serves 4–6):

• 1.5–2 lbs boneless, skinless chicken breasts or thighs

• 1 ½ cups mango salsa (store-bought or homemade — see below!)

• 1/2 cup pineapple chunks (optional but extra tropical)

• Juice of 1 lime

• 1/2 tsp chili powder

• 1/2 tsp garlic powder

• Salt and pepper to taste

For Serving (optional):

• Cooked rice or cauliflower rice

• Warm tortillas or lettuce wraps

• Avocado or guacamole

• Extra mango or chopped cilantro

• Sour cream or lime wedges

Instructions:

1. Add to slow cooker: Place chicken in the bottom of your crockpot. Season with chili powder, garlic powder, salt, and pepper. Pour salsa, pineapple (if using), and lime juice over the top.

2. Cook: Cover and cook on LOW for 5–6 hours or HIGH for 2.5–3 hours, until chicken is tender and easy to shred.

3. Shred & mix: Remove chicken, shred with two forks, and return to the sauce. Stir well to soak up all the mango salsa goodness.

4. Serve: Spoon into bowls, tacos, lettuce wraps, or over rice. Add your favorite toppings and enjoy!

Optional: Easy Homemade Mango Salsa

• 1 ripe mango, diced

• 1/4 cup red onion, finely chopped

• 1/2 red bell pepper, diced

• 1 small jalapeño, minced (optional)

• Juice of 1 lime

• 2 tbsp chopped cilantro

• Pinch of salt

Mix everything in a bowl and use immediately or refrigerate for up to 2 days.

Sarah’s Tips & Swaps:

• No mango salsa? Use regular tomato salsa and stir in diced mango.

• Want it spicy? Add extra jalapeño or hot sauce.

• Make it creamy: Top with avocado slices or a drizzle of chipotle crema.

• Meal prep win: Store leftovers in the fridge for up to 4 days — great for lunch bowls or wraps.

Flavorful Conclusion:

This Mango Salsa Chicken is tropical, tangy, and packed with flavor — all thanks to your slow cooker doing the heavy lifting. It’s simple, bright, and endlessly versatile. Trust me, this one will be in your rotation all summer long (and honestly, all year too).

Nutrition (Per Serving – makes 6):

• Calories: 290

• Protein: 28g

• Carbohydrates: 14g

• Fat: 13g

• Fiber: 2g

• Sugar: 8g

• Sodium: 470mg