Moist, Crumbly, and Cinnamon-Kissed—A Cozy Pacific Northwest Favorite Made Clean

Seattle is known for its coffee culture—and what pairs better with a warm mug than a slice of buttery, cinnamon-swirled coffee cake? This Seattle coffee cake recipe is inspired by cozy mornings, overcast skies, and the smell of freshly brewed espresso drifting from a neighborhood café.

But unlike the sugary, processed versions you’ll find at chain bakeries, this recipe uses clean, wholesome ingredients that keep the rich flavor and comforting texture without the crash. It's moist, crumbly, and just sweet enough, with a cinnamon crumble topping that melts into every bite.

Whether it’s for a weekend brunch, a midday treat, or a quiet moment with your favorite cup of coffee, this coffee cake feels like a little hug from the Pacific Northwest.

Ingredients

For the Cake:

• 1½ cups almond flour

• ½ cup oat flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon sea salt

• 2 teaspoons cinnamon

• 2 eggs

• ⅓ cup melted coconut oil or butter

• ½ cup maple syrup or honey

• ½ cup unsweetened almond milk

• 2 teaspoons vanilla extract

For the Crumb Topping:

• ½ cup almond flour

• 2 tablespoons coconut sugar

• 1 teaspoon cinnamon

• 2 tablespoons coconut oil or butter, cold and cubed

• Pinch of sea salt

Instructions

1. Preheat Oven: Set oven to 350°F (175°C). Grease an 8x8-inch baking dish or line with parchment.

2. Make the Batter: In a large bowl, whisk together almond flour, oat flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk eggs, coconut oil, maple syrup, milk, and vanilla. Combine wet and dry ingredients and stir just until smooth.

3. Make the Crumb Topping: In a small bowl, mix almond flour, coconut sugar, cinnamon, and salt. Cut in the cold coconut oil or butter with a fork until crumbly.

4. Assemble: Pour batter into the pan and spread evenly. Sprinkle crumb topping over the top.

5. Bake: Bake for 28–32 minutes, or until the center is set and a toothpick comes out clean. Cool slightly before slicing.

Sarah’s Cozy Baking Tips

• Make It Dairy-Free: Use coconut oil and almond milk—it still turns out rich and fluffy.

• Serve Warm: Warm it slightly before serving for that fresh-from-the-oven texture.

• Add a Swirl: Mix a little cinnamon and coconut sugar into the middle of the batter for extra depth.

• Pairs Perfectly With: Black coffee, chai, or an almond milk latte on a slow morning.

Why You’ll Love This Recipe

This Seattle coffee cake is moist, perfectly spiced, and just the right amount of sweet. It’s bakery-style comfort you can feel good about—made with real ingredients, no refined sugar, and plenty of cozy café vibes.

The perfect slice to slow down and savor.

Nutrition (Per Serving – serves 9):
Calories: 280
Protein: 6g
Fat: 18g
Carbs: 22g
Fiber: 3g
Sugar: 10g