Juicy chicken thighs coated in a sticky honey garlic glaze — a simple skillet dinner that hits all the sweet, savory, and satisfying notes.

I have a soft spot for skillet dinners that look fancy but take almost no effort — and this Honey Garlic Chicken Thighs recipe is exactly that.

You start by searing the chicken until golden and crispy, then simmer it in a glossy, garlicky sauce that’s just the right balance of sweet and savory. The whole thing comes together in under 30 minutes, which makes it perfect for those “what’s for dinner?” nights when you’re this close to ordering takeout.

It’s quick, it’s delicious, and it makes the whole house smell amazing.

Ingredients:

• 1½ lbs boneless, skinless chicken thighs

• Salt and pepper, to taste

• 1 tbsp olive oil

• 3 cloves garlic, minced

• ¼ cup honey

• 2 tbsp low-sodium soy sauce or coconut aminos

• 1 tbsp apple cider vinegar or rice vinegar

• ¼ cup water

• 1 tsp cornstarch (optional, for thickening)

• Chopped green onions or sesame seeds, for garnish

Instructions:

1. Prep the chicken:
   Pat chicken thighs dry and season both sides with salt and pepper.

2. Sear the chicken:
   Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5–6 minutes per side until browned and cooked through. Remove and set aside.

3. Make the sauce:
   Lower heat to medium. Add minced garlic to the same skillet and sauté for 30 seconds. Stir in honey, soy sauce, vinegar, and water. Bring to a simmer.

4. Optional thickening:
   For a thicker sauce, whisk in 1 tsp cornstarch mixed with 1 tbsp water. Simmer until glossy.

5. Glaze the chicken:
   Return chicken to the pan and spoon sauce over top. Let simmer 2–3 more minutes to coat well.

6. Serve:
   Garnish with green onions or sesame seeds. Delicious over rice, quinoa, or steamed veggies!

Sarah’s Serving Tips:

• Sides we love: Jasmine rice, roasted broccoli, or stir-fried green beans.

• Want a little heat? Add a pinch of red pepper flakes to the sauce.

• Meal prep approved: Store leftovers in the fridge for up to 4 days — they reheat beautifully.

Why You’ll Love It:

This is one of those go-to recipes that feels like a “treat” but is secretly so simple. It’s kid-approved, husband-approved, and busy-mom-approved. Juicy chicken, sticky-sweet sauce, and one pan to wash? That’s a dinnertime win.

Nutrition (Per Serving, makes 4 servings):

• Calories: 385

• Protein: 32g

• Carbs: 18g

• Fat: 22g

• Fiber: 0g

• Sugar: 14g