Fresh herbs, juicy tomatoes, briny olives, and lean ground turkey come together in this quick, savory Skillet Greek Turkey Skillet — a one-pan dinner that’s as easy as it is flavorful.

This dish is light and satisfying, naturally gluten-free, and packed with protein. You’ll get all those zesty Mediterranean flavors in a quick weeknight meal that’s perfect for bowls, wraps, or served as-is with a fork and a squeeze of lemon. It’s the kind of Healthy Fast Food at Home recipe that keeps dinnertime exciting, without the stress.

Ingredients:

• 1 tbsp olive oil

• 1 lb lean ground turkey

• 2 cloves garlic, minced

• ½ red onion, diced

• 1 tsp dried oregano

• 1 tsp dried basil

• Salt & pepper to taste

• 1 cup cherry tomatoes, halved

• ½ cup chopped cucumber (optional, added at the end)

• ¼ cup Kalamata olives, sliced

• ¼ cup crumbled feta or dairy-free alternative

• Juice of ½ lemon

• Fresh parsley for garnish

Instructions:

1. Cook the turkey
   In a large skillet over medium heat, heat olive oil. Add ground turkey and cook until browned, breaking it up with a spatula.

2. Add aromatics & herbs
   Stir in garlic, red onion, oregano, basil, salt, and pepper. Sauté for 3–4 minutes until fragrant and softened.

3. Add tomatoes & olives
   Add cherry tomatoes and olives to the skillet. Cook for another 2–3 minutes until tomatoes begin to soften.

4. Finish & garnish
   Turn off heat and stir in lemon juice, cucumber (if using), and crumbled feta. Top with chopped parsley before serving.

Sarah’s Tips:

• Make it a bowl: Serve over quinoa, cauliflower rice, or leafy greens.

• No feta? Use dairy-free cheese or a spoonful of hummus on top.

• Meal prep win: Make a double batch and use leftovers for wraps or salad toppers.

• Add crunch: Top with pine nuts or chopped almonds for texture.

Flavorful Conclusion:

This Skillet Greek Turkey Skillet is everything a good weeknight dinner should be — fast, fresh, filling, and full of feel-good flavor. It’s a Mediterranean-inspired meal made simple, with just one pan and lots of love.

Nutrition (per serving, serves 4):

• Calories: 310

• Protein: 30g

• Carbs: 8g

• Fat: 18g

• Fiber: 2g

• Sugar: 3g