These shrimp tacos with mango salsa are one of those meals that instantly makes dinner feel fun again.

I first made these on a warm spring night when I wanted something light but still flavorful—and they were an instant hit. The shrimp are quick to cook, perfectly seasoned, and pair so well with the sweet, juicy mango salsa. It’s fresh, colorful, and comes together in about 20 minutes.

Whether it’s taco Tuesday, summer dinner on the patio, or just a weeknight when you want to feel a little extra, these tacos deliver.

Ingredients

For the Shrimp:

• 1 lb raw shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 tsp chili powder

• 1/2 tsp cumin

• 1/2 tsp garlic powder

• Salt and pepper, to taste

• Juice of 1/2 lime

For the Mango Salsa:

• 1 ripe mango, diced

• 1/2 red bell pepper, diced

• 1/4 red onion, finely chopped

• 1 tbsp chopped fresh cilantro

• Juice of 1/2 lime

• Salt, to taste

To Serve:

• 6 small corn or whole wheat tortillas

• Optional toppings: avocado slices, shredded cabbage, extra lime wedges

Instructions

1. Make the mango salsa: In a bowl, mix together mango, bell pepper, red onion, cilantro, lime juice, and a pinch of salt. Set aside.

2. Season the shrimp: Toss shrimp in olive oil, chili powder, cumin, garlic powder, salt, pepper, and lime juice.

3. Cook the shrimp: Heat a skillet over medium-high heat. Cook shrimp 2–3 minutes per side, until pink and cooked through.

4. Warm the tortillas in a dry skillet or microwave.

5. Assemble tacos: Fill each tortilla with shrimp, top with mango salsa, and add avocado or cabbage if using. Serve with lime wedges.

Why I Love These Tacos

They’re light, bright, and feel like a tropical escape—without the sugar, heavy sauces, or guilt. I love that they’re quick enough for a weeknight but fun enough for a casual dinner with friends.

This is one of those meals that helped me see clean eating doesn’t have to be bland or boring. It can be fresh, flavorful, and something you actually look forward to.

Nutrition Information (Per Serving – Makes 3 Servings, 2 Tacos Each)

• Calories: 360

• Protein: 28g

• Carbohydrates: 20g

• Fiber: 4g

• Fat: 18g