Protein-Packed Overnight Oats with Chia Seeds Recipe

There’s something comforting about waking up to breakfast already done.
No scrambling, no guilt, no skipping it entirely because “I’ll just grab coffee.”
I created this overnight oats recipe during one of the busiest seasons of my life. Between early mornings, work, and trying to stay on track with healthy habits after 40, I needed something I could make ahead that actually kept me full — without feeling like I was eating mush or sacrificing flavor.
This protein-packed version has been a total game-changer. Creamy, naturally sweet, and filled with fiber and good-for-you ingredients — it takes 5 minutes to prep, and you’ll feel like you’re starting the day already winning.
Ingredients
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½ cup old-fashioned rolled oats
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1 tablespoon chia seeds
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½ scoop vanilla protein powder (or your favorite)
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½ cup unsweetened almond milk (or milk of choice)
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¼ cup plain Greek yogurt
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1 teaspoon maple syrup or honey (optional)
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¼ cup berries or sliced banana (for topping)
Instructions
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Combine the dry ingredients:
In a mason jar or container, mix oats, chia seeds, and protein powder. -
Add the wet ingredients:
Stir in the almond milk, Greek yogurt, and sweetener (if using). Mix well. -
Refrigerate overnight:
Cover and refrigerate for at least 4 hours or overnight. -
Top and enjoy:
In the morning, give it a good stir and top with berries, banana slices, or a sprinkle of nuts for crunch.
Sarah’s Tips
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Want it thicker? Add a little less milk, or stir in extra chia seeds.
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Dairy-free? Use coconut yogurt or skip it and add more milk.
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Flavor boost: Add cinnamon, nut butter, or a few cacao nibs.
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Meal prep tip: Make 3–4 jars at a time to set yourself up for the week!
Why I Love This Recipe
This is one of those meals that just works. It keeps me full until lunch, curbs mid-morning cravings, and makes me feel like I’m doing something kind for my body — without effort or stress.
There’s something empowering about waking up to a nourishing meal already ready for you. Especially when life gets chaotic.
Nutrition (Per Serving)
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Calories: 280
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Protein: 21g
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Carbohydrates: 26g
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Fiber: 6g
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Sugar: 7g
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Fat: 9g
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